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Arcobacter a new foodborne pathogen? Prevalence of Arcobacter in Belgian poultry flocks.

Kurt Houf UGent, Ann Tutenel, Lieven De Zutter UGent, Cindy Claeys and Jan Van Hoof (2000) Proceedings 5th conference in food microbiology, Liège, 2000. p.141-147
Please use this url to cite or link to this publication:
author
organization
year
type
conference
publication status
published
subject
in
Proceedings 5th conference in food microbiology, Liège, 2000
pages
141-147 pages
language
English
UGent publication?
yes
classification
C1
id
131945
handle
http://hdl.handle.net/1854/LU-131945
date created
2004-01-14 13:36:00
date last changed
2016-12-19 15:36:00
@inproceedings{131945,
  author       = {Houf, Kurt and Tutenel, Ann and De Zutter, Lieven and Claeys, Cindy and Van Hoof, Jan},
  booktitle    = {Proceedings 5th conference in food microbiology, Li{\`e}ge, 2000},
  language     = {eng},
  pages        = {141--147},
  title        = {Arcobacter a new foodborne pathogen? Prevalence of Arcobacter in Belgian poultry flocks.},
  year         = {2000},
}

Chicago
Houf, Kurt, Ann Tutenel, Lieven De Zutter, Cindy Claeys, and Jan Van Hoof. 2000. “Arcobacter a New Foodborne Pathogen? Prevalence of Arcobacter in Belgian Poultry Flocks.” In Proceedings 5th Conference in Food Microbiology, Liège, 2000, 141–147.
APA
Houf, K., Tutenel, A., De Zutter, L., Claeys, C., & Van Hoof, J. (2000). Arcobacter a new foodborne pathogen? Prevalence of Arcobacter in Belgian poultry flocks. Proceedings 5th conference in food microbiology, Liège, 2000 (pp. 141–147).
Vancouver
1.
Houf K, Tutenel A, De Zutter L, Claeys C, Van Hoof J. Arcobacter a new foodborne pathogen? Prevalence of Arcobacter in Belgian poultry flocks. Proceedings 5th conference in food microbiology, Liège, 2000. 2000. p. 141–7.
MLA
Houf, Kurt, Ann Tutenel, Lieven De Zutter, et al. “Arcobacter a New Foodborne Pathogen? Prevalence of Arcobacter in Belgian Poultry Flocks.” Proceedings 5th Conference in Food Microbiology, Liège, 2000. 2000. 141–147. Print.