Advanced search

Evolution of Campylobacter prevalence in foods from animal origin in Belgium: 1997-1999.

Author
Organization

Citation

Please use this url to cite or link to this publication:

Chicago
GHAFIR, Y, JM DUMONT, JY FRANCOIS, M CORNELIS, M JOURET, Lieven De Zutter, and G DAUBE. 2000. “Evolution of Campylobacter Prevalence in Foods from Animal Origin in Belgium: 1997-1999.” In Proceedings 5th Conference in Food Microbiology, Liège, 2000, 158–159.
APA
GHAFIR, Y., DUMONT, J., FRANCOIS, J., CORNELIS, M., JOURET, M., De Zutter, L., & DAUBE, G. (2000). Evolution of Campylobacter prevalence in foods from animal origin in Belgium: 1997-1999. Proceedings 5th conference in food microbiology, Liège, 2000 (pp. 158–159).
Vancouver
1.
GHAFIR Y, DUMONT J, FRANCOIS J, CORNELIS M, JOURET M, De Zutter L, et al. Evolution of Campylobacter prevalence in foods from animal origin in Belgium: 1997-1999. Proceedings 5th conference in food microbiology, Liège, 2000. 2000. p. 158–9.
MLA
GHAFIR, Y, JM DUMONT, JY FRANCOIS, et al. “Evolution of Campylobacter Prevalence in Foods from Animal Origin in Belgium: 1997-1999.” Proceedings 5th Conference in Food Microbiology, Liège, 2000. 2000. 158–159. Print.
@inproceedings{131938,
  author       = {GHAFIR, Y and DUMONT, JM and FRANCOIS, JY and CORNELIS, M and JOURET, M and De Zutter, Lieven and DAUBE, G},
  booktitle    = {Proceedings 5th conference in food microbiology, Li{\`e}ge, 2000},
  language     = {eng},
  pages        = {158--159},
  title        = {Evolution of Campylobacter prevalence in foods from animal origin in Belgium: 1997-1999.},
  year         = {2000},
}