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Evolution of Campylobacter prevalence in foods from animal origin in Belgium: 1997-1999.

Y GHAFIR, JM DUMONT, JY FRANCOIS, M CORNELIS, M JOURET, Lieven De Zutter UGent and G DAUBE (2000) Proceedings 5th conference in food microbiology, Liège, 2000. p.158-159
Please use this url to cite or link to this publication:
author
organization
year
type
conference
publication status
published
subject
in
Proceedings 5th conference in food microbiology, Liège, 2000
pages
158-159 pages
language
English
UGent publication?
yes
classification
C1
id
131938
handle
http://hdl.handle.net/1854/LU-131938
date created
2004-01-14 13:36:00
date last changed
2016-12-19 15:36:00
@inproceedings{131938,
  author       = {GHAFIR, Y and DUMONT, JM and FRANCOIS, JY and CORNELIS, M and JOURET, M and De Zutter, Lieven and DAUBE, G},
  booktitle    = {Proceedings 5th conference in food microbiology, Li{\`e}ge, 2000},
  language     = {eng},
  pages        = {158--159},
  title        = {Evolution of Campylobacter prevalence in foods from animal origin in Belgium: 1997-1999.},
  year         = {2000},
}

Chicago
GHAFIR, Y, JM DUMONT, JY FRANCOIS, M CORNELIS, M JOURET, Lieven De Zutter, and G DAUBE. 2000. “Evolution of Campylobacter Prevalence in Foods from Animal Origin in Belgium: 1997-1999.” In Proceedings 5th Conference in Food Microbiology, Liège, 2000, 158–159.
APA
GHAFIR, Y., DUMONT, J., FRANCOIS, J., CORNELIS, M., JOURET, M., De Zutter, L., & DAUBE, G. (2000). Evolution of Campylobacter prevalence in foods from animal origin in Belgium: 1997-1999. Proceedings 5th conference in food microbiology, Liège, 2000 (pp. 158–159).
Vancouver
1.
GHAFIR Y, DUMONT J, FRANCOIS J, CORNELIS M, JOURET M, De Zutter L, et al. Evolution of Campylobacter prevalence in foods from animal origin in Belgium: 1997-1999. Proceedings 5th conference in food microbiology, Liège, 2000. 2000. p. 158–9.
MLA
GHAFIR, Y, JM DUMONT, JY FRANCOIS, et al. “Evolution of Campylobacter Prevalence in Foods from Animal Origin in Belgium: 1997-1999.” Proceedings 5th Conference in Food Microbiology, Liège, 2000. 2000. 158–159. Print.