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Evolution of Salmonella prevalence in foods from animal origin in Belgium: 1997-1999

Y GHAFIR, JM DUMONT, JY FRANCOIS, Marc Cornelis (UGent) , M JOURET, H GOOSSENS, ML LIBOTTE-CHASSEUR and ZU DE
(2000) Prov. 5th conference in food microbiology, Liège, 156-157, 2000.
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MLA
GHAFIR, Y., et al. “Evolution of Salmonella Prevalence in Foods from Animal Origin in Belgium: 1997-1999.” Prov. 5th Conference in Food Microbiology, Liège, 156-157, 2000, 2000.
APA
GHAFIR, Y., DUMONT, J., FRANCOIS, J., Cornelis, M., JOURET, M., GOOSSENS, H., … DE, Z. (2000). Evolution of Salmonella prevalence in foods from animal origin in Belgium: 1997-1999. Prov. 5th Conference in Food Microbiology, Liège, 156-157, 2000.
Chicago author-date
GHAFIR, Y, JM DUMONT, JY FRANCOIS, Marc Cornelis, M JOURET, H GOOSSENS, ML LIBOTTE-CHASSEUR, and ZU DE. 2000. “Evolution of Salmonella Prevalence in Foods from Animal Origin in Belgium: 1997-1999.” In Prov. 5th Conference in Food Microbiology, Liège, 156-157, 2000.
Chicago author-date (all authors)
GHAFIR, Y, JM DUMONT, JY FRANCOIS, Marc Cornelis, M JOURET, H GOOSSENS, ML LIBOTTE-CHASSEUR, and ZU DE. 2000. “Evolution of Salmonella Prevalence in Foods from Animal Origin in Belgium: 1997-1999.” In Prov. 5th Conference in Food Microbiology, Liège, 156-157, 2000.
Vancouver
1.
GHAFIR Y, DUMONT J, FRANCOIS J, Cornelis M, JOURET M, GOOSSENS H, et al. Evolution of Salmonella prevalence in foods from animal origin in Belgium: 1997-1999. In: Prov 5th conference in food microbiology, Liège, 156-157, 2000. 2000.
IEEE
[1]
Y. GHAFIR et al., “Evolution of Salmonella prevalence in foods from animal origin in Belgium: 1997-1999,” in Prov. 5th conference in food microbiology, Liège, 156-157, 2000, 2000.
@inproceedings{131930,
  author       = {{GHAFIR, Y and DUMONT, JM and FRANCOIS, JY and Cornelis, Marc and JOURET, M and GOOSSENS, H and LIBOTTE-CHASSEUR, ML and DE, ZU}},
  booktitle    = {{Prov. 5th conference in food microbiology, Liège, 156-157, 2000}},
  language     = {{eng}},
  title        = {{Evolution of Salmonella prevalence in foods from animal origin in Belgium: 1997-1999}},
  year         = {{2000}},
}