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Application and revision of microbiological criteria for the quality control of faecal contamination in Belgian slaughterhouses and cutting rooms

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Chicago
DAUBE, G, Y GHAFIR, JM DUMONT, JY FRANCOIS, M CORNELIS, M JOURET, and Lieven De Zutter. 2000. “Application and Revision of Microbiological Criteria for the Quality Control of Faecal Contamination in Belgian Slaughterhouses and Cutting Rooms.” In Prof. 5th Conference in Food Microbiology, Liège, 160, 2000.
APA
DAUBE, G., GHAFIR, Y., DUMONT, J., FRANCOIS, J., CORNELIS, M., JOURET, M., & De Zutter, L. (2000). Application and revision of microbiological criteria for the quality control of faecal contamination in Belgian slaughterhouses and cutting rooms. Prof. 5th conference in food microbiology, Liège, 160, 2000.
Vancouver
1.
DAUBE G, GHAFIR Y, DUMONT J, FRANCOIS J, CORNELIS M, JOURET M, et al. Application and revision of microbiological criteria for the quality control of faecal contamination in Belgian slaughterhouses and cutting rooms. Prof. 5th conference in food microbiology, Liège, 160, 2000. 2000.
MLA
DAUBE, G, Y GHAFIR, JM DUMONT, et al. “Application and Revision of Microbiological Criteria for the Quality Control of Faecal Contamination in Belgian Slaughterhouses and Cutting Rooms.” Prof. 5th Conference in Food Microbiology, Liège, 160, 2000. 2000. Print.
@inproceedings{131902,
  author       = {DAUBE, G and GHAFIR, Y and DUMONT, JM and FRANCOIS, JY and CORNELIS, M and JOURET, M and De Zutter, Lieven},
  booktitle    = {Prof. 5th conference in food microbiology, Li{\`e}ge, 160, 2000},
  language     = {eng},
  title        = {Application and revision of microbiological criteria for the quality control of faecal contamination in Belgian slaughterhouses and cutting rooms},
  year         = {2000},
}