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Dietary L-carnitine supplementation increases antigen-specific immunoglobulin G production in broiler chickens.

(2000) BRITISH JOURNAL OF NUTRITION. 83(2). p.161-166
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Chicago
MAST, J, J BUYSE, and Bruno Goddeeris. 2000. “Dietary L-carnitine Supplementation Increases Antigen-specific Immunoglobulin G Production in Broiler Chickens.” British Journal of Nutrition 83 (2): 161–166.
APA
MAST, J., BUYSE, J., & Goddeeris, B. (2000). Dietary L-carnitine supplementation increases antigen-specific immunoglobulin G production in broiler chickens. BRITISH JOURNAL OF NUTRITION, 83(2), 161–166.
Vancouver
1.
MAST J, BUYSE J, Goddeeris B. Dietary L-carnitine supplementation increases antigen-specific immunoglobulin G production in broiler chickens. BRITISH JOURNAL OF NUTRITION. 2000;83(2):161–6.
MLA
MAST, J, J BUYSE, and Bruno Goddeeris. “Dietary L-carnitine Supplementation Increases Antigen-specific Immunoglobulin G Production in Broiler Chickens.” BRITISH JOURNAL OF NUTRITION 83.2 (2000): 161–166. Print.
@article{131684,
  author       = {MAST, J and BUYSE, J and Goddeeris, Bruno},
  issn         = {0007-1145},
  journal      = {BRITISH JOURNAL OF NUTRITION},
  language     = {eng},
  number       = {2},
  pages        = {161--166},
  title        = {Dietary L-carnitine supplementation increases antigen-specific immunoglobulin G production in broiler chickens.},
  volume       = {83},
  year         = {2000},
}

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