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Destructive and non-destructive techniques to investigate mechanical property changes of green beans due to minimal heat processing

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Chicago
MARTENS, M, Nele De Belie, and J DE BAERDEMAEKER. 2000. “Destructive and Non-destructive Techniques to Investigate Mechanical Property Changes of Green Beans Due to Minimal Heat Processing.” In Conference on Improving Postharvest Technologies of Fruits, Vegetables and Ornamentals, 19-21 October 2000, Murcia, Spain.
APA
MARTENS, M., De Belie, N., & DE BAERDEMAEKER, J. (2000). Destructive and non-destructive techniques to investigate mechanical property changes of green beans due to minimal heat processing. Conference on Improving Postharvest Technologies of Fruits, Vegetables and Ornamentals, 19-21 October 2000, Murcia, Spain.
Vancouver
1.
MARTENS M, De Belie N, DE BAERDEMAEKER J. Destructive and non-destructive techniques to investigate mechanical property changes of green beans due to minimal heat processing. Conference on Improving Postharvest Technologies of Fruits, Vegetables and Ornamentals, 19-21 October 2000, Murcia, Spain. 2000.
MLA
MARTENS, M, Nele De Belie, and J DE BAERDEMAEKER. “Destructive and Non-destructive Techniques to Investigate Mechanical Property Changes of Green Beans Due to Minimal Heat Processing.” Conference on Improving Postharvest Technologies of Fruits, Vegetables and Ornamentals, 19-21 October 2000, Murcia, Spain. 2000. Print.
@inproceedings{130463,
  author       = {MARTENS, M and De Belie, Nele and DE BAERDEMAEKER, J},
  booktitle    = {Conference on Improving Postharvest Technologies of Fruits, Vegetables and Ornamentals, 19-21 October 2000, Murcia, Spain},
  language     = {eng},
  title        = {Destructive and non-destructive techniques to investigate mechanical property changes of green beans due to minimal heat processing},
  year         = {2000},
}