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Differences in chewing sounds of dry crisp snacks by multivariate data analysis

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Chicago
De Belie, Nele, M Sivertsvik, and Jérémie De Baerdemaeker. 2000. “Differences in Chewing Sounds of Dry Crisp Snacks by Multivariate Data Analysis.” In ISMA 25 International Workshop on Noise and Vibration in Agricultural and Biological Engineering, 134–141. Heverlee, Belgium: KU Leuven. Departement Werktuigkunde.
APA
De Belie, Nele, Sivertsvik, M., & De Baerdemaeker, J. (2000). Differences in chewing sounds of dry crisp snacks by multivariate data analysis. ISMA 25 International workshop on noise and vibration in agricultural and biological engineering (pp. 134–141). Presented at the 1st International ISMA workshop on Noise and Vibration in Agricultural and Biological Engineering, Heverlee, Belgium: KU Leuven. Departement Werktuigkunde.
Vancouver
1.
De Belie N, Sivertsvik M, De Baerdemaeker J. Differences in chewing sounds of dry crisp snacks by multivariate data analysis. ISMA 25 International workshop on noise and vibration in agricultural and biological engineering. Heverlee, Belgium: KU Leuven. Departement Werktuigkunde; 2000. p. 134–41.
MLA
De Belie, Nele, M Sivertsvik, and Jérémie De Baerdemaeker. “Differences in Chewing Sounds of Dry Crisp Snacks by Multivariate Data Analysis.” ISMA 25 International Workshop on Noise and Vibration in Agricultural and Biological Engineering. Heverlee, Belgium: KU Leuven. Departement Werktuigkunde, 2000. 134–141. Print.
@inproceedings{130425,
  author       = {De Belie, Nele and Sivertsvik, M and De Baerdemaeker, J{\'e}r{\'e}mie},
  booktitle    = {ISMA 25 International workshop on noise and vibration in agricultural and biological engineering},
  language     = {eng},
  location     = {Leuven, Belgium},
  pages        = {134--141},
  publisher    = {KU Leuven. Departement Werktuigkunde},
  title        = {Differences in chewing sounds of dry crisp snacks by multivariate data analysis},
  year         = {2000},
}