
Influence of ripening and turgor on the tensile properties of pears: a microscopic study of cellular and tissue changes.
- Author
- Nele De Belie (UGent) , I HALLETT, F HARKER and J DE BAERDEMAEKER
- Organization
Citation
Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-130411
- Chicago
- De Belie, Nele, I HALLETT, F HARKER, and J DE BAERDEMAEKER. 2000. “Influence of Ripening and Turgor on the Tensile Properties of Pears: a Microscopic Study of Cellular and Tissue Changes.” Journal of the American Society of Horticultural Sciences 125 (3): 350–356.
- APA
- De Belie, Nele, HALLETT, I., HARKER, F., & DE BAERDEMAEKER, J. (2000). Influence of ripening and turgor on the tensile properties of pears: a microscopic study of cellular and tissue changes. Journal of the American Society of Horticultural Sciences, 125(3), 350–356.
- Vancouver
- 1.De Belie N, HALLETT I, HARKER F, DE BAERDEMAEKER J. Influence of ripening and turgor on the tensile properties of pears: a microscopic study of cellular and tissue changes. Journal of the American Society of Horticultural Sciences. 2000;125(3):350–6.
- MLA
- De Belie, Nele, I HALLETT, F HARKER, et al. “Influence of Ripening and Turgor on the Tensile Properties of Pears: a Microscopic Study of Cellular and Tissue Changes.” Journal of the American Society of Horticultural Sciences 125.3 (2000): 350–356. Print.
@article{130411, author = {De Belie, Nele and HALLETT, I and HARKER, F and DE BAERDEMAEKER, J}, journal = {Journal of the American Society of Horticultural Sciences}, language = {eng}, number = {3}, pages = {350--356}, title = {Influence of ripening and turgor on the tensile properties of pears: a microscopic study of cellular and tissue changes.}, volume = {125}, year = {2000}, }