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Influence of ripening and turgor on the tensile properties of pears: a microscopic study of cellular and tissue changes.

Nele De Belie (UGent), I HALLETT, F HARKER and J DE BAERDEMAEKER
(2000) Journal of the American Society of Horticultural Sciences. 125(3). p.350-356
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Chicago
De Belie, Nele, I HALLETT, F HARKER, and J DE BAERDEMAEKER. 2000. “Influence of Ripening and Turgor on the Tensile Properties of Pears: a Microscopic Study of Cellular and Tissue Changes.” Journal of the American Society of Horticultural Sciences 125 (3): 350–356.
APA
De Belie, Nele, HALLETT, I., HARKER, F., & DE BAERDEMAEKER, J. (2000). Influence of ripening and turgor on the tensile properties of pears: a microscopic study of cellular and tissue changes. Journal of the American Society of Horticultural Sciences, 125(3), 350–356.
Vancouver
1.
De Belie N, HALLETT I, HARKER F, DE BAERDEMAEKER J. Influence of ripening and turgor on the tensile properties of pears: a microscopic study of cellular and tissue changes. Journal of the American Society of Horticultural Sciences. 2000;125(3):350–6.
MLA
De Belie, Nele, I HALLETT, F HARKER, et al. “Influence of Ripening and Turgor on the Tensile Properties of Pears: a Microscopic Study of Cellular and Tissue Changes.” Journal of the American Society of Horticultural Sciences 125.3 (2000): 350–356. Print.
@article{130411,
  author       = {De Belie, Nele and HALLETT, I and HARKER, F and DE BAERDEMAEKER, J},
  journal      = {Journal of the American Society of Horticultural Sciences},
  language     = {eng},
  number       = {3},
  pages        = {350--356},
  title        = {Influence of ripening and turgor on the tensile properties of pears: a microscopic study of cellular and tissue changes.},
  volume       = {125},
  year         = {2000},
}