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Influence of ripening and turgor on the tensile properties of pears: a microscopic study of cellular and tissue changes.

Nele De Belie UGent, I HALLETT, F HARKER and J DE BAERDEMAEKER (2000) Journal of the American Society of Horticultural Sciences. 125(3). p.350-356
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle
publication status
published
subject
journal title
Journal of the American Society of Horticultural Sciences
volume
125
issue
3
pages
350-356 pages
language
English
UGent publication?
yes
classification
A2
id
130411
handle
http://hdl.handle.net/1854/LU-130411
date created
2004-01-14 13:36:00
date last changed
2016-12-19 15:38:55
@article{130411,
  author       = {De Belie, Nele and HALLETT, I and HARKER, F and DE BAERDEMAEKER, J},
  journal      = {Journal of the American Society of Horticultural Sciences},
  language     = {eng},
  number       = {3},
  pages        = {350--356},
  title        = {Influence of ripening and turgor on the tensile properties of pears: a microscopic study of cellular and tissue changes.},
  volume       = {125},
  year         = {2000},
}

Chicago
De Belie, Nele, I HALLETT, F HARKER, and J DE BAERDEMAEKER. 2000. “Influence of Ripening and Turgor on the Tensile Properties of Pears: a Microscopic Study of Cellular and Tissue Changes.” Journal of the American Society of Horticultural Sciences 125 (3): 350–356.
APA
De Belie, Nele, HALLETT, I., HARKER, F., & DE BAERDEMAEKER, J. (2000). Influence of ripening and turgor on the tensile properties of pears: a microscopic study of cellular and tissue changes. Journal of the American Society of Horticultural Sciences, 125(3), 350–356.
Vancouver
1.
De Belie N, HALLETT I, HARKER F, DE BAERDEMAEKER J. Influence of ripening and turgor on the tensile properties of pears: a microscopic study of cellular and tissue changes. Journal of the American Society of Horticultural Sciences. 2000;125(3):350–6.
MLA
De Belie, Nele, I HALLETT, F HARKER, et al. “Influence of Ripening and Turgor on the Tensile Properties of Pears: a Microscopic Study of Cellular and Tissue Changes.” Journal of the American Society of Horticultural Sciences 125.3 (2000): 350–356. Print.