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Principal component analysis of chewing sounds to detect differences in apple crispness.

Nele De Belie UGent, V DE SMEDT and J DE BAERDEMAEKER (2000) POSTHARVEST BIOLOGY AND TECHNOLOGY. 18(2). p.109-119
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
journal title
POSTHARVEST BIOLOGY AND TECHNOLOGY
Postharvest Biol. Technol.
volume
18
issue
2
pages
109-119 pages
Web of Science type
Article
Web of Science id
000086111100003
ISSN
0925-5214
language
English
UGent publication?
yes
classification
A1
id
130390
handle
http://hdl.handle.net/1854/LU-130390
date created
2004-01-14 13:36:00
date last changed
2016-12-19 15:37:49
@article{130390,
  author       = {De Belie, Nele and DE SMEDT, V and DE BAERDEMAEKER, J},
  issn         = {0925-5214},
  journal      = {POSTHARVEST BIOLOGY AND TECHNOLOGY},
  language     = {eng},
  number       = {2},
  pages        = {109--119},
  title        = {Principal component analysis of chewing sounds to detect differences in apple crispness.},
  volume       = {18},
  year         = {2000},
}

Chicago
De Belie, Nele, V DE SMEDT, and J DE BAERDEMAEKER. 2000. “Principal Component Analysis of Chewing Sounds to Detect Differences in Apple Crispness.” Postharvest Biology and Technology 18 (2): 109–119.
APA
De Belie, Nele, DE SMEDT, V., & DE BAERDEMAEKER, J. (2000). Principal component analysis of chewing sounds to detect differences in apple crispness. POSTHARVEST BIOLOGY AND TECHNOLOGY, 18(2), 109–119.
Vancouver
1.
De Belie N, DE SMEDT V, DE BAERDEMAEKER J. Principal component analysis of chewing sounds to detect differences in apple crispness. POSTHARVEST BIOLOGY AND TECHNOLOGY. 2000;18(2):109–19.
MLA
De Belie, Nele, V DE SMEDT, and J DE BAERDEMAEKER. “Principal Component Analysis of Chewing Sounds to Detect Differences in Apple Crispness.” POSTHARVEST BIOLOGY AND TECHNOLOGY 18.2 (2000): 109–119. Print.