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Principal component analysis of chewing sounds to detect differences in apple crispness.

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Chicago
De Belie, Nele, V DE SMEDT, and J DE BAERDEMAEKER. 2000. “Principal Component Analysis of Chewing Sounds to Detect Differences in Apple Crispness.” Postharvest Biology and Technology 18 (2): 109–119.
APA
De Belie, Nele, DE SMEDT, V., & DE BAERDEMAEKER, J. (2000). Principal component analysis of chewing sounds to detect differences in apple crispness. POSTHARVEST BIOLOGY AND TECHNOLOGY, 18(2), 109–119.
Vancouver
1.
De Belie N, DE SMEDT V, DE BAERDEMAEKER J. Principal component analysis of chewing sounds to detect differences in apple crispness. POSTHARVEST BIOLOGY AND TECHNOLOGY. 2000;18(2):109–19.
MLA
De Belie, Nele, V DE SMEDT, and J DE BAERDEMAEKER. “Principal Component Analysis of Chewing Sounds to Detect Differences in Apple Crispness.” POSTHARVEST BIOLOGY AND TECHNOLOGY 18.2 (2000): 109–119. Print.
@article{130390,
  author       = {De Belie, Nele and DE SMEDT, V and DE BAERDEMAEKER, J},
  issn         = {0925-5214},
  journal      = {POSTHARVEST BIOLOGY AND TECHNOLOGY},
  language     = {eng},
  number       = {2},
  pages        = {109--119},
  title        = {Principal component analysis of chewing sounds to detect differences in apple crispness.},
  volume       = {18},
  year         = {2000},
}

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