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Can acrylamide be mitigated throughout the industrial production process of French fries?

Raquel Catarino Medeiros Vinci UGent, Frédéric Mestdagh UGent, Christof Van Poucke, Carlos Van Peteghem and Bruno De Meulenaer UGent (2011) 241st ACS national meeting & exposition : chemistry of natural resources, Abstracts.
Please use this url to cite or link to this publication:
author
organization
year
type
conference
publication status
published
subject
in
241st ACS national meeting & exposition : chemistry of natural resources, Abstracts
conference name
241st ACS National Meeting & Exposition : Chemistry of Natural Resources
conference location
Anaheim, CA, USA
conference start
2011-03-27
conference end
2011-03-31
language
English
UGent publication?
yes
classification
C3
id
1268107
handle
http://hdl.handle.net/1854/LU-1268107
date created
2011-06-20 10:15:58
date last changed
2016-12-19 15:37:20
@inproceedings{1268107,
  author       = {Catarino Medeiros Vinci, Raquel and Mestdagh, Fr{\'e}d{\'e}ric and Van Poucke, Christof and Van Peteghem, Carlos and De Meulenaer, Bruno},
  booktitle    = {241st ACS national meeting \& exposition : chemistry of natural resources, Abstracts},
  language     = {eng},
  location     = {Anaheim, CA, USA},
  title        = {Can acrylamide be mitigated throughout the industrial production process of French fries?},
  year         = {2011},
}

Chicago
Catarino Medeiros Vinci, Raquel, Frédéric Mestdagh, Christof Van Poucke, Carlos Van Peteghem, and Bruno De Meulenaer. 2011. “Can Acrylamide Be Mitigated Throughout the Industrial Production Process of French Fries?” In 241st ACS National Meeting & Exposition : Chemistry of Natural Resources, Abstracts.
APA
Catarino Medeiros Vinci, R., Mestdagh, F., Van Poucke, C., Van Peteghem, C., & De Meulenaer, B. (2011). Can acrylamide be mitigated throughout the industrial production process of French fries? 241st ACS national meeting & exposition : chemistry of natural resources, Abstracts. Presented at the 241st ACS National Meeting & Exposition : Chemistry of Natural Resources.
Vancouver
1.
Catarino Medeiros Vinci R, Mestdagh F, Van Poucke C, Van Peteghem C, De Meulenaer B. Can acrylamide be mitigated throughout the industrial production process of French fries? 241st ACS national meeting & exposition : chemistry of natural resources, Abstracts. 2011.
MLA
Catarino Medeiros Vinci, Raquel, Frédéric Mestdagh, Christof Van Poucke, et al. “Can Acrylamide Be Mitigated Throughout the Industrial Production Process of French Fries?” 241st ACS National Meeting & Exposition : Chemistry of Natural Resources, Abstracts. 2011. Print.