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Stability of fatty acids during wilting of perennial ryegrass (Lolium perenne L.): effect of bruising and environmental conditions

Nazir A Khan, John W Cone, Veerle Fievez UGent and Wouter H Hendriks (2011) JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 91(9). p.1659-1665
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
keyword
bruising, PUFA, grass, wilting, fatty acids, oxidation, LIGHT-DEPENDENT DEGRADATION, CUTTING DATE, LIPID-METABOLISM, SENESCENCE, CULTIVAR, FORAGES, SILAGE, ADDITIVES, PIGMENTS, INTERVAL
journal title
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
J. Sci. Food Agric.
volume
91
issue
9
pages
1659 - 1665
Web of Science type
Article
Web of Science id
000291874000020
JCR category
AGRICULTURE, MULTIDISCIPLINARY
JCR impact factor
1.436 (2011)
JCR rank
10/57 (2011)
JCR quartile
1 (2011)
ISSN
0022-5142
DOI
10.1002/jsfa.4363
language
English
UGent publication?
yes
classification
A1
copyright statement
I have transferred the copyright for this publication to the publisher
id
1267514
handle
http://hdl.handle.net/1854/LU-1267514
date created
2011-06-17 15:08:34
date last changed
2016-12-19 15:42:15
@article{1267514,
  author       = {Khan, Nazir A and Cone, John W and Fievez, Veerle and Hendriks, Wouter H},
  issn         = {0022-5142},
  journal      = {JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE},
  keyword      = {bruising,PUFA,grass,wilting,fatty acids,oxidation,LIGHT-DEPENDENT DEGRADATION,CUTTING DATE,LIPID-METABOLISM,SENESCENCE,CULTIVAR,FORAGES,SILAGE,ADDITIVES,PIGMENTS,INTERVAL},
  language     = {eng},
  number       = {9},
  pages        = {1659--1665},
  title        = {Stability of fatty acids during wilting of perennial ryegrass (Lolium perenne L.): effect of bruising and environmental conditions},
  url          = {http://dx.doi.org/10.1002/jsfa.4363},
  volume       = {91},
  year         = {2011},
}

Chicago
Khan, Nazir A, John W Cone, Veerle Fievez, and Wouter H Hendriks. 2011. “Stability of Fatty Acids During Wilting of Perennial Ryegrass (Lolium Perenne L.): Effect of Bruising and Environmental Conditions.” Journal of the Science of Food and Agriculture 91 (9): 1659–1665.
APA
Khan, Nazir A, Cone, J. W., Fievez, V., & Hendriks, W. H. (2011). Stability of fatty acids during wilting of perennial ryegrass (Lolium perenne L.): effect of bruising and environmental conditions. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 91(9), 1659–1665.
Vancouver
1.
Khan NA, Cone JW, Fievez V, Hendriks WH. Stability of fatty acids during wilting of perennial ryegrass (Lolium perenne L.): effect of bruising and environmental conditions. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 2011;91(9):1659–65.
MLA
Khan, Nazir A, John W Cone, Veerle Fievez, et al. “Stability of Fatty Acids During Wilting of Perennial Ryegrass (Lolium Perenne L.): Effect of Bruising and Environmental Conditions.” JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 91.9 (2011): 1659–1665. Print.