Advanced search
1 file | 118.73 KB

Stability of fatty acids during wilting of perennial ryegrass (Lolium perenne L.): effect of bruising and environmental conditions

Author
Organization
Keywords
bruising, PUFA, grass, wilting, fatty acids, oxidation, LIGHT-DEPENDENT DEGRADATION, CUTTING DATE, LIPID-METABOLISM, SENESCENCE, CULTIVAR, FORAGES, SILAGE, ADDITIVES, PIGMENTS, INTERVAL

Downloads

  • (...).pdf
    • full text
    • |
    • UGent only
    • |
    • PDF
    • |
    • 118.73 KB

Citation

Please use this url to cite or link to this publication:

Chicago
Khan, Nazir A, John W Cone, Veerle Fievez, and Wouter H Hendriks. 2011. “Stability of Fatty Acids During Wilting of Perennial Ryegrass (Lolium Perenne L.): Effect of Bruising and Environmental Conditions.” Journal of the Science of Food and Agriculture 91 (9): 1659–1665.
APA
Khan, Nazir A, Cone, J. W., Fievez, V., & Hendriks, W. H. (2011). Stability of fatty acids during wilting of perennial ryegrass (Lolium perenne L.): effect of bruising and environmental conditions. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 91(9), 1659–1665.
Vancouver
1.
Khan NA, Cone JW, Fievez V, Hendriks WH. Stability of fatty acids during wilting of perennial ryegrass (Lolium perenne L.): effect of bruising and environmental conditions. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 2011;91(9):1659–65.
MLA
Khan, Nazir A, John W Cone, Veerle Fievez, et al. “Stability of Fatty Acids During Wilting of Perennial Ryegrass (Lolium Perenne L.): Effect of Bruising and Environmental Conditions.” JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 91.9 (2011): 1659–1665. Print.
@article{1267514,
  author       = {Khan, Nazir A and Cone, John W and Fievez, Veerle and Hendriks, Wouter H},
  issn         = {0022-5142},
  journal      = {JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE},
  keyword      = {bruising,PUFA,grass,wilting,fatty acids,oxidation,LIGHT-DEPENDENT DEGRADATION,CUTTING DATE,LIPID-METABOLISM,SENESCENCE,CULTIVAR,FORAGES,SILAGE,ADDITIVES,PIGMENTS,INTERVAL},
  language     = {eng},
  number       = {9},
  pages        = {1659--1665},
  title        = {Stability of fatty acids during wilting of perennial ryegrass (Lolium perenne L.): effect of bruising and environmental conditions},
  url          = {http://dx.doi.org/10.1002/jsfa.4363},
  volume       = {91},
  year         = {2011},
}

Altmetric
View in Altmetric
Web of Science
Times cited: