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The effects of smoking and indomethacin on small intestinal permeability.

P SUENAERT, V BULTEEL, E DEN HOND, M HIELE, Marc Peeters UGent, F MONSUUR, Y GHOOS and P RUTGEERTS (2000) ALIMENTARY PHARMACOLOGY & THERAPEUTICS. 14(6). p.819-822
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
journal title
ALIMENTARY PHARMACOLOGY & THERAPEUTICS
Aliment. Pharmacol. Ther.
volume
14
issue
6
pages
819-822 pages
Web of Science type
Article
Web of Science id
000087341500019
ISSN
0269-2813
language
English
UGent publication?
yes
classification
A1
id
126685
handle
http://hdl.handle.net/1854/LU-126685
date created
2004-01-14 13:36:00
date last changed
2016-12-19 15:38:51
@article{126685,
  author       = {SUENAERT, P and BULTEEL, V and DEN HOND, E and HIELE, M and Peeters, Marc and MONSUUR, F and GHOOS, Y and RUTGEERTS, P},
  issn         = {0269-2813},
  journal      = {ALIMENTARY PHARMACOLOGY \& THERAPEUTICS},
  language     = {eng},
  number       = {6},
  pages        = {819--822},
  title        = {The effects of smoking and indomethacin on small intestinal permeability.},
  volume       = {14},
  year         = {2000},
}

Chicago
SUENAERT, P, V BULTEEL, E DEN HOND, M HIELE, Marc Peeters, F MONSUUR, Y GHOOS, and P RUTGEERTS. 2000. “The Effects of Smoking and Indomethacin on Small Intestinal Permeability.” Alimentary Pharmacology & Therapeutics 14 (6): 819–822.
APA
SUENAERT, P., BULTEEL, V., DEN HOND, E., HIELE, M., Peeters, M., MONSUUR, F., GHOOS, Y., et al. (2000). The effects of smoking and indomethacin on small intestinal permeability. ALIMENTARY PHARMACOLOGY & THERAPEUTICS, 14(6), 819–822.
Vancouver
1.
SUENAERT P, BULTEEL V, DEN HOND E, HIELE M, Peeters M, MONSUUR F, et al. The effects of smoking and indomethacin on small intestinal permeability. ALIMENTARY PHARMACOLOGY & THERAPEUTICS. 2000;14(6):819–22.
MLA
SUENAERT, P, V BULTEEL, E DEN HOND, et al. “The Effects of Smoking and Indomethacin on Small Intestinal Permeability.” ALIMENTARY PHARMACOLOGY & THERAPEUTICS 14.6 (2000): 819–822. Print.