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The recommendation to limit or avoid consumption of processed meat is justified because of the association with the incidence of colorectal cancer and justifies the use of alternatives for nitrite in meat processing

Daniël Demeyer UGent and Stefaan De Smet UGent (2010) NITRIC OXIDE-BIOLOGY AND CHEMISTRY. 23(2). p.150-151
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (letterNote)
publication status
published
subject
keyword
UNITED-STATES, RECTAL CANCERS, RISK, NUTRITION, COLON, COHORT, METAANALYSIS, SMOKING, NITRATE, HEALTH
journal title
NITRIC OXIDE-BIOLOGY AND CHEMISTRY
Nitric Oxide-Biol. Chem.
volume
23
issue
2
pages
150 - 151
Web of Science type
Letter
Web of Science id
000280284500009
JCR category
BIOCHEMISTRY & MOLECULAR BIOLOGY
JCR impact factor
3.384 (2010)
JCR rank
111/284 (2010)
JCR quartile
2 (2010)
ISSN
1089-8603
DOI
10.1016/j.niox.2010.05.001
language
English
UGent publication?
yes
classification
A1
copyright statement
I have transferred the copyright for this publication to the publisher
id
1260972
handle
http://hdl.handle.net/1854/LU-1260972
date created
2011-06-14 10:50:44
date last changed
2011-06-20 11:38:51
@article{1260972,
  author       = {Demeyer, Dani{\"e}l and De Smet, Stefaan},
  issn         = {1089-8603},
  journal      = {NITRIC OXIDE-BIOLOGY AND CHEMISTRY},
  keyword      = {UNITED-STATES,RECTAL CANCERS,RISK,NUTRITION,COLON,COHORT,METAANALYSIS,SMOKING,NITRATE,HEALTH},
  language     = {eng},
  number       = {2},
  pages        = {150--151},
  title        = {The recommendation to limit or avoid consumption of processed meat is justified because of the association with the incidence of colorectal cancer and justifies the use of alternatives for nitrite in meat processing},
  url          = {http://dx.doi.org/10.1016/j.niox.2010.05.001},
  volume       = {23},
  year         = {2010},
}

Chicago
Demeyer, Daniël, and Stefaan De Smet. 2010. “The Recommendation to Limit or Avoid Consumption of Processed Meat Is Justified Because of the Association with the Incidence of Colorectal Cancer and Justifies the Use of Alternatives for Nitrite in Meat Processing.” Nitric Oxide-biology and Chemistry 23 (2): 150–151.
APA
Demeyer, D., & De Smet, S. (2010). The recommendation to limit or avoid consumption of processed meat is justified because of the association with the incidence of colorectal cancer and justifies the use of alternatives for nitrite in meat processing. NITRIC OXIDE-BIOLOGY AND CHEMISTRY, 23(2), 150–151.
Vancouver
1.
Demeyer D, De Smet S. The recommendation to limit or avoid consumption of processed meat is justified because of the association with the incidence of colorectal cancer and justifies the use of alternatives for nitrite in meat processing. NITRIC OXIDE-BIOLOGY AND CHEMISTRY. 2010;23(2):150–1.
MLA
Demeyer, Daniël, and Stefaan De Smet. “The Recommendation to Limit or Avoid Consumption of Processed Meat Is Justified Because of the Association with the Incidence of Colorectal Cancer and Justifies the Use of Alternatives for Nitrite in Meat Processing.” NITRIC OXIDE-BIOLOGY AND CHEMISTRY 23.2 (2010): 150–151. Print.