Advanced search

Temperature, salinity and food thresholds in two brackish-water bacterivorous nematode species: assessing niches from food absorption and respiration experiments.

Tom Moens (UGent) and Magda Vincx (UGent)
Author
Organization

Citation

Please use this url to cite or link to this publication:

Chicago
Moens, Tom, and Magda Vincx. 2000. “Temperature, Salinity and Food Thresholds in Two Brackish-water Bacterivorous Nematode Species: Assessing Niches from Food Absorption and Respiration Experiments.” Journal of Experimental Marine Biology and Ecology 243 (1): 137–154.
APA
Moens, T., & Vincx, M. (2000). Temperature, salinity and food thresholds in two brackish-water bacterivorous nematode species: assessing niches from food absorption and respiration experiments. JOURNAL OF EXPERIMENTAL MARINE BIOLOGY AND ECOLOGY, 243(1), 137–154.
Vancouver
1.
Moens T, Vincx M. Temperature, salinity and food thresholds in two brackish-water bacterivorous nematode species: assessing niches from food absorption and respiration experiments. JOURNAL OF EXPERIMENTAL MARINE BIOLOGY AND ECOLOGY. 2000;243(1):137–54.
MLA
Moens, Tom, and Magda Vincx. “Temperature, Salinity and Food Thresholds in Two Brackish-water Bacterivorous Nematode Species: Assessing Niches from Food Absorption and Respiration Experiments.” JOURNAL OF EXPERIMENTAL MARINE BIOLOGY AND ECOLOGY 243.1 (2000): 137–154. Print.
@article{125485,
  author       = {Moens, Tom and Vincx, Magda},
  issn         = {0022-0981},
  journal      = {JOURNAL OF EXPERIMENTAL MARINE BIOLOGY AND ECOLOGY},
  language     = {eng},
  number       = {1},
  pages        = {137--154},
  title        = {Temperature, salinity and food thresholds in two brackish-water bacterivorous nematode species: assessing niches from food absorption and respiration experiments.},
  volume       = {243},
  year         = {2000},
}

Web of Science
Times cited: