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An additional aromatic interaction improves the thermostability and thermophilicity of a mesophilic family 11 xylanase: Structural basis and molecular study.

J GEORIS, FD ESTEVES, J LAMOTTE-BRASSEUR, V BOUGNET, Bart Devreese UGent, F GIANNOTTA, B GRANIER and JM FRERE (2000) PROTEIN SCIENCE. 9(3). p.466-475
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
journal title
PROTEIN SCIENCE
Protein Sci.
volume
9
issue
3
pages
466-475 pages
Web of Science type
Article
Web of Science id
000085994800004
ISSN
0961-8368
language
English
UGent publication?
yes
classification
A1
id
125176
handle
http://hdl.handle.net/1854/LU-125176
date created
2004-01-14 13:36:00
date last changed
2016-12-19 15:37:49
@article{125176,
  author       = {GEORIS, J and ESTEVES, FD and LAMOTTE-BRASSEUR, J and BOUGNET, V and Devreese, Bart and GIANNOTTA, F and GRANIER, B and FRERE, JM},
  issn         = {0961-8368},
  journal      = {PROTEIN SCIENCE},
  language     = {eng},
  number       = {3},
  pages        = {466--475},
  title        = {An additional aromatic interaction improves the thermostability and thermophilicity of a mesophilic family 11 xylanase: Structural basis and molecular study.},
  volume       = {9},
  year         = {2000},
}

Chicago
GEORIS, J, FD ESTEVES, J LAMOTTE-BRASSEUR, V BOUGNET, Bart Devreese, F GIANNOTTA, B GRANIER, and JM FRERE. 2000. “An Additional Aromatic Interaction Improves the Thermostability and Thermophilicity of a Mesophilic Family 11 Xylanase: Structural Basis and Molecular Study.” Protein Science 9 (3): 466–475.
APA
GEORIS, J., ESTEVES, F., LAMOTTE-BRASSEUR, J., BOUGNET, V., Devreese, B., GIANNOTTA, F., GRANIER, B., et al. (2000). An additional aromatic interaction improves the thermostability and thermophilicity of a mesophilic family 11 xylanase: Structural basis and molecular study. PROTEIN SCIENCE, 9(3), 466–475.
Vancouver
1.
GEORIS J, ESTEVES F, LAMOTTE-BRASSEUR J, BOUGNET V, Devreese B, GIANNOTTA F, et al. An additional aromatic interaction improves the thermostability and thermophilicity of a mesophilic family 11 xylanase: Structural basis and molecular study. PROTEIN SCIENCE. 2000;9(3):466–75.
MLA
GEORIS, J, FD ESTEVES, J LAMOTTE-BRASSEUR, et al. “An Additional Aromatic Interaction Improves the Thermostability and Thermophilicity of a Mesophilic Family 11 Xylanase: Structural Basis and Molecular Study.” PROTEIN SCIENCE 9.3 (2000): 466–475. Print.