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Inhibitory effect of organic acids on arcobacters in culture and their use for control of Arcobacter butzleri on chicken skin

Eva Skrivanova, Zuzana Molatova, Michaela Matenova, Kurt Houf UGent and Milan Marounek (2011) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 144(3). p.367-371
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
keyword
LACTIC-ACID, DECONTAMINATION, ESCHERICHIA-COLI, REFRIGERATED STORAGE, SENSORY CHARACTERISTICS, POULTRY SKIN, CITRIC-ACID, SUSCEPTIBILITY, SALMONELLA, PREVALENCE, Arcobacter, Organic acids, Antimicrobial activity, Chicken carcass, Inhibition
journal title
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Int. J. Food Microbiol.
volume
144
issue
3
pages
367 - 371
Web of Science type
Article
Web of Science id
000287227000006
JCR category
FOOD SCIENCE & TECHNOLOGY
JCR impact factor
3.327 (2011)
JCR rank
9/128 (2011)
JCR quartile
1 (2011)
ISSN
0168-1605
DOI
10.1016/j.ijfoodmicro.2010.10.021
language
English
UGent publication?
yes
classification
A1
copyright statement
I have transferred the copyright for this publication to the publisher
id
1241593
handle
http://hdl.handle.net/1854/LU-1241593
date created
2011-05-25 14:06:05
date last changed
2011-06-08 11:35:02
@article{1241593,
  author       = {Skrivanova, Eva and Molatova, Zuzana and Matenova, Michaela and Houf, Kurt and Marounek, Milan},
  issn         = {0168-1605},
  journal      = {INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY},
  keyword      = {LACTIC-ACID,DECONTAMINATION,ESCHERICHIA-COLI,REFRIGERATED STORAGE,SENSORY CHARACTERISTICS,POULTRY SKIN,CITRIC-ACID,SUSCEPTIBILITY,SALMONELLA,PREVALENCE,Arcobacter,Organic acids,Antimicrobial activity,Chicken carcass,Inhibition},
  language     = {eng},
  number       = {3},
  pages        = {367--371},
  title        = {Inhibitory effect of organic acids on arcobacters in culture and their use for control of Arcobacter butzleri on chicken skin},
  url          = {http://dx.doi.org/10.1016/j.ijfoodmicro.2010.10.021},
  volume       = {144},
  year         = {2011},
}

Chicago
Skrivanova, Eva, Zuzana Molatova, Michaela Matenova, Kurt Houf, and Milan Marounek. 2011. “Inhibitory Effect of Organic Acids on Arcobacters in Culture and Their Use for Control of Arcobacter Butzleri on Chicken Skin.” International Journal of Food Microbiology 144 (3): 367–371.
APA
Skrivanova, E., Molatova, Z., Matenova, M., Houf, K., & Marounek, M. (2011). Inhibitory effect of organic acids on arcobacters in culture and their use for control of Arcobacter butzleri on chicken skin. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 144(3), 367–371.
Vancouver
1.
Skrivanova E, Molatova Z, Matenova M, Houf K, Marounek M. Inhibitory effect of organic acids on arcobacters in culture and their use for control of Arcobacter butzleri on chicken skin. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 2011;144(3):367–71.
MLA
Skrivanova, Eva, Zuzana Molatova, Michaela Matenova, et al. “Inhibitory Effect of Organic Acids on Arcobacters in Culture and Their Use for Control of Arcobacter Butzleri on Chicken Skin.” INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 144.3 (2011): 367–371. Print.