Inhibitory effect of organic acids on arcobacters in culture and their use for control of Arcobacter butzleri on chicken skin
(2011) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 144(3). p.367-371
Please use this url to cite or link to this publication:
http://hdl.handle.net/1854/LU-1241593
- author
- Eva Skrivanova, Zuzana Molatova, Michaela Matenova, Kurt Houf UGent and Milan Marounek
- organization
- year
- 2011
- type
- journalArticle (original)
- publication status
- published
- subject
- keyword
- LACTIC-ACID, DECONTAMINATION, ESCHERICHIA-COLI, REFRIGERATED STORAGE, SENSORY CHARACTERISTICS, POULTRY SKIN, CITRIC-ACID, SUSCEPTIBILITY, SALMONELLA, PREVALENCE, Arcobacter, Organic acids, Antimicrobial activity, Chicken carcass, Inhibition
- journal title
- INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Int. J. Food Microbiol.
- volume
- 144
- issue
- 3
- pages
- 367 - 371
- Web of Science type
- Article
- Web of Science id
- 000287227000006
- JCR category
- FOOD SCIENCE & TECHNOLOGY
- JCR impact factor
- 3.327 (2011)
- JCR rank
- 9/128 (2011)
- JCR quartile
- 1 (2011)
- ISSN
- 0168-1605
- DOI
- 10.1016/j.ijfoodmicro.2010.10.021
- language
- English
- UGent publication?
- yes
- classification
- A1
- copyright statement
- I have transferred the copyright for this publication to the publisher
- id
- 1241593
- handle
- http://hdl.handle.net/1854/LU-1241593
- date created
- 2011-05-25 14:06:05
- date last changed
- 2016-12-19 15:38:19
@article{1241593,
author = {Skrivanova, Eva and Molatova, Zuzana and Matenova, Michaela and Houf, Kurt and Marounek, Milan},
issn = {0168-1605},
journal = {INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY},
keyword = {LACTIC-ACID,DECONTAMINATION,ESCHERICHIA-COLI,REFRIGERATED STORAGE,SENSORY CHARACTERISTICS,POULTRY SKIN,CITRIC-ACID,SUSCEPTIBILITY,SALMONELLA,PREVALENCE,Arcobacter,Organic acids,Antimicrobial activity,Chicken carcass,Inhibition},
language = {eng},
number = {3},
pages = {367--371},
title = {Inhibitory effect of organic acids on arcobacters in culture and their use for control of Arcobacter butzleri on chicken skin},
url = {http://dx.doi.org/10.1016/j.ijfoodmicro.2010.10.021},
volume = {144},
year = {2011},
}
- Chicago
- Skrivanova, Eva, Zuzana Molatova, Michaela Matenova, Kurt Houf, and Milan Marounek. 2011. “Inhibitory Effect of Organic Acids on Arcobacters in Culture and Their Use for Control of Arcobacter Butzleri on Chicken Skin.” International Journal of Food Microbiology 144 (3): 367–371.
- APA
- Skrivanova, E., Molatova, Z., Matenova, M., Houf, K., & Marounek, M. (2011). Inhibitory effect of organic acids on arcobacters in culture and their use for control of Arcobacter butzleri on chicken skin. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 144(3), 367–371.
- Vancouver
- 1.Skrivanova E, Molatova Z, Matenova M, Houf K, Marounek M. Inhibitory effect of organic acids on arcobacters in culture and their use for control of Arcobacter butzleri on chicken skin. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 2011;144(3):367–71.
- MLA
- Skrivanova, Eva, Zuzana Molatova, Michaela Matenova, et al. “Inhibitory Effect of Organic Acids on Arcobacters in Culture and Their Use for Control of Arcobacter Butzleri on Chicken Skin.” INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 144.3 (2011): 367–371. Print.