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The sensitivity of Flemish citizens to androstenone: influence of gender, age, location and smoking habits

(2011) MEAT SCIENCE. 88(3). p.548-552
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MEAT, CONSUMERS, SKATOLE, PERCEIVE ANDROSTENONE, BOAR TAINT, 7 EUROPEAN COUNTRIES, SMELL, ODOR, IDENTIFICATION, DEPOSITION, Androstenone, Belgium, Boar taint, Consumer, Pork, Sensitivity

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Citation

Please use this url to cite or link to this publication:

Chicago
Bekaert, Karen, FAM Tuyttens, Luc Duchateau, Hubert De Brabander, M Aluwe, S Millet, F Vandendriessche, and Lynn Vanhaecke. 2011. “The Sensitivity of Flemish Citizens to Androstenone: Influence of Gender, Age, Location and Smoking Habits.” Meat Science 88 (3): 548–552.
APA
Bekaert, Karen, Tuyttens, F., Duchateau, L., De Brabander, H., Aluwe, M., Millet, S., Vandendriessche, F., et al. (2011). The sensitivity of Flemish citizens to androstenone: influence of gender, age, location and smoking habits. MEAT SCIENCE, 88(3), 548–552.
Vancouver
1.
Bekaert K, Tuyttens F, Duchateau L, De Brabander H, Aluwe M, Millet S, et al. The sensitivity of Flemish citizens to androstenone: influence of gender, age, location and smoking habits. MEAT SCIENCE. 2011;88(3):548–52.
MLA
Bekaert, Karen, FAM Tuyttens, Luc Duchateau, et al. “The Sensitivity of Flemish Citizens to Androstenone: Influence of Gender, Age, Location and Smoking Habits.” MEAT SCIENCE 88.3 (2011): 548–552. Print.
@article{1235037,
  author       = {Bekaert, Karen and Tuyttens, FAM and Duchateau, Luc and De Brabander, Hubert and Aluwe, M and Millet, S and Vandendriessche, F and Vanhaecke, Lynn},
  issn         = {0309-1740},
  journal      = {MEAT SCIENCE},
  language     = {eng},
  number       = {3},
  pages        = {548--552},
  title        = {The sensitivity of Flemish citizens to androstenone: influence of gender, age, location and smoking habits},
  url          = {http://dx.doi.org/10.1016/j.meatsci.2011.02.010},
  volume       = {88},
  year         = {2011},
}

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