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Physical properties and microstructure of yoghurt enriched with milk fat globule membrane material

(2011) INTERNATIONAL DAIRY JOURNAL. 21(10). p.798-805
Author
Organization
Project
BOF07/DOS/047
Project
FWO G.0490.08
Keywords
BUTTERMILK CHEESE WHEY, HEAT-TREATMENT, MFGM, yogurt, confocal laser scanning microscopy, milk fat globule membrane, physical properties, microstructure, microfiltration, buttermilk, FUNCTIONAL-PROPERTIES, MICROFILTRATION, PROTEINS, GELS, FRACTIONATION, TEMPERATURE, MANUFACTURE, FRAGMENTS

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Citation

Please use this url to cite or link to this publication:

Chicago
Le, Trung Thien, John Van Camp, Pet Anthony L Pascual, Geert Meesen, Natacha Thienpont, Kathy Messens, and Koen Dewettinck. 2011. “Physical Properties and Microstructure of Yoghurt Enriched with Milk Fat Globule Membrane Material.” International Dairy Journal 21 (10): 798–805.
APA
Le, T. T., Van Camp, J., Pascual, P. A. L., Meesen, G., Thienpont, N., Messens, K., & Dewettinck, K. (2011). Physical properties and microstructure of yoghurt enriched with milk fat globule membrane material. INTERNATIONAL DAIRY JOURNAL, 21(10), 798–805.
Vancouver
1.
Le TT, Van Camp J, Pascual PAL, Meesen G, Thienpont N, Messens K, et al. Physical properties and microstructure of yoghurt enriched with milk fat globule membrane material. INTERNATIONAL DAIRY JOURNAL. 2011;21(10):798–805.
MLA
Le, Trung Thien, John Van Camp, Pet Anthony L Pascual, et al. “Physical Properties and Microstructure of Yoghurt Enriched with Milk Fat Globule Membrane Material.” INTERNATIONAL DAIRY JOURNAL 21.10 (2011): 798–805. Print.
@article{1232068,
  author       = {Le, Trung Thien and Van Camp, John and Pascual, Pet Anthony L and Meesen, Geert and Thienpont, Natacha and Messens, Kathy and Dewettinck, Koen},
  issn         = {0958-6946},
  journal      = {INTERNATIONAL DAIRY JOURNAL},
  keyword      = {BUTTERMILK CHEESE WHEY,HEAT-TREATMENT,MFGM,yogurt,confocal laser scanning microscopy,milk fat globule membrane,physical properties,microstructure,microfiltration,buttermilk,FUNCTIONAL-PROPERTIES,MICROFILTRATION,PROTEINS,GELS,FRACTIONATION,TEMPERATURE,MANUFACTURE,FRAGMENTS},
  language     = {eng},
  number       = {10},
  pages        = {798--805},
  title        = {Physical properties and microstructure of yoghurt enriched with milk fat globule membrane material},
  url          = {http://dx.doi.org/10.1016/j.idairyj.2011.04.015},
  volume       = {21},
  year         = {2011},
}

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