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Physical properties and microstructure of yoghurt enriched with milk fat globule membrane material

Trung Thien Le, John Van Camp UGent, Pet Anthony L Pascual, Geert Meesen UGent, Natacha Thienpont UGent, Kathy Messens UGent and Koen Dewettinck UGent (2011) INTERNATIONAL DAIRY JOURNAL. 21(10). p.798-805
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
keyword
BUTTERMILK CHEESE WHEY, HEAT-TREATMENT, MFGM, yogurt, confocal laser scanning microscopy, milk fat globule membrane, physical properties, microstructure, microfiltration, buttermilk, FUNCTIONAL-PROPERTIES, MICROFILTRATION, PROTEINS, GELS, FRACTIONATION, TEMPERATURE, MANUFACTURE, FRAGMENTS
journal title
INTERNATIONAL DAIRY JOURNAL
Int. Dairy J.
volume
21
issue
10
pages
798 - 805
Web of Science type
Article
Web of Science id
000293029700010
JCR category
FOOD SCIENCE & TECHNOLOGY
JCR impact factor
2.401 (2011)
JCR rank
24/128 (2011)
JCR quartile
1 (2011)
ISSN
0958-6946
DOI
10.1016/j.idairyj.2011.04.015
project
BOF07/DOS/047
project
FWO G.0490.08
language
English
UGent publication?
yes
classification
A1
copyright statement
I have transferred the copyright for this publication to the publisher
id
1232068
handle
http://hdl.handle.net/1854/LU-1232068
date created
2011-05-24 10:03:05
date last changed
2016-12-19 15:44:49
@article{1232068,
  author       = {Le, Trung Thien and Van Camp, John and Pascual, Pet Anthony L and Meesen, Geert and Thienpont, Natacha and Messens, Kathy and Dewettinck, Koen},
  issn         = {0958-6946},
  journal      = {INTERNATIONAL DAIRY JOURNAL},
  keyword      = {BUTTERMILK CHEESE WHEY,HEAT-TREATMENT,MFGM,yogurt,confocal laser scanning microscopy,milk fat globule membrane,physical properties,microstructure,microfiltration,buttermilk,FUNCTIONAL-PROPERTIES,MICROFILTRATION,PROTEINS,GELS,FRACTIONATION,TEMPERATURE,MANUFACTURE,FRAGMENTS},
  language     = {eng},
  number       = {10},
  pages        = {798--805},
  title        = {Physical properties and microstructure of yoghurt enriched with milk fat globule membrane material},
  url          = {http://dx.doi.org/10.1016/j.idairyj.2011.04.015},
  volume       = {21},
  year         = {2011},
}

Chicago
Le, Trung Thien, John Van Camp, Pet Anthony L Pascual, Geert Meesen, Natacha Thienpont, Kathy Messens, and Koen Dewettinck. 2011. “Physical Properties and Microstructure of Yoghurt Enriched with Milk Fat Globule Membrane Material.” International Dairy Journal 21 (10): 798–805.
APA
Le, T. T., Van Camp, J., Pascual, P. A. L., Meesen, G., Thienpont, N., Messens, K., & Dewettinck, K. (2011). Physical properties and microstructure of yoghurt enriched with milk fat globule membrane material. INTERNATIONAL DAIRY JOURNAL, 21(10), 798–805.
Vancouver
1.
Le TT, Van Camp J, Pascual PAL, Meesen G, Thienpont N, Messens K, et al. Physical properties and microstructure of yoghurt enriched with milk fat globule membrane material. INTERNATIONAL DAIRY JOURNAL. 2011;21(10):798–805.
MLA
Le, Trung Thien, John Van Camp, Pet Anthony L Pascual, et al. “Physical Properties and Microstructure of Yoghurt Enriched with Milk Fat Globule Membrane Material.” INTERNATIONAL DAIRY JOURNAL 21.10 (2011): 798–805. Print.