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Detection and characterization of Salmonella in lairage, on pig carcasses and intestines in five slaughterhouses

Emily Valerie De Busser UGent, Dominiek Maes UGent, Kurt Houf UGent, Jeroen Dewulf UGent, Hein Imbrechts, S Bertrand and Lieven De Zutter UGent (2011) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 145(1). p.279-286
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
keyword
ANTIMICROBIAL RESISTANCE, FIELD GEL-ELECTROPHORESIS, MOLECULAR EPIDEMIOLOGY, RISK-FACTORS, PHAGE TYPES, CONTAMINATION, SWINE, TYPHIMURIUM, PORK, IDENTIFICATION
journal title
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Int. J. Food Microbiol.
volume
145
issue
1
pages
279 - 286
Web of Science type
Article
Web of Science id
000288731100038
JCR category
FOOD SCIENCE & TECHNOLOGY
JCR impact factor
3.327 (2011)
JCR rank
9/128 (2011)
JCR quartile
1 (2011)
ISSN
0168-1605
DOI
10.1016/j.ijfoodmicro.2011.01.009
language
English
UGent publication?
yes
classification
A1
copyright statement
I have transferred the copyright for this publication to the publisher
id
1225955
handle
http://hdl.handle.net/1854/LU-1225955
date created
2011-05-18 10:41:52
date last changed
2016-12-19 15:46:38
@article{1225955,
  author       = {De Busser, Emily Valerie and Maes, Dominiek and Houf, Kurt and Dewulf, Jeroen and Imbrechts, Hein and Bertrand, S and De Zutter, Lieven},
  issn         = {0168-1605},
  journal      = {INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY},
  keyword      = {ANTIMICROBIAL RESISTANCE,FIELD GEL-ELECTROPHORESIS,MOLECULAR EPIDEMIOLOGY,RISK-FACTORS,PHAGE TYPES,CONTAMINATION,SWINE,TYPHIMURIUM,PORK,IDENTIFICATION},
  language     = {eng},
  number       = {1},
  pages        = {279--286},
  title        = {Detection and characterization of Salmonella in lairage, on pig carcasses and intestines in five slaughterhouses},
  url          = {http://dx.doi.org/10.1016/j.ijfoodmicro.2011.01.009},
  volume       = {145},
  year         = {2011},
}

Chicago
De Busser, Emily Valerie, Dominiek Maes, Kurt Houf, Jeroen Dewulf, Hein Imbrechts, S Bertrand, and Lieven De Zutter. 2011. “Detection and Characterization of Salmonella in Lairage, on Pig Carcasses and Intestines in Five Slaughterhouses.” International Journal of Food Microbiology 145 (1): 279–286.
APA
De Busser, E. V., Maes, D., Houf, K., Dewulf, J., Imbrechts, H., Bertrand, S., & De Zutter, L. (2011). Detection and characterization of Salmonella in lairage, on pig carcasses and intestines in five slaughterhouses. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 145(1), 279–286.
Vancouver
1.
De Busser EV, Maes D, Houf K, Dewulf J, Imbrechts H, Bertrand S, et al. Detection and characterization of Salmonella in lairage, on pig carcasses and intestines in five slaughterhouses. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 2011;145(1):279–86.
MLA
De Busser, Emily Valerie, Dominiek Maes, Kurt Houf, et al. “Detection and Characterization of Salmonella in Lairage, on Pig Carcasses and Intestines in Five Slaughterhouses.” INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 145.1 (2011): 279–286. Print.