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Feeding acipenser persicus and Huso huso larvae with Artemia urmiana nauplii enriched with highly unsaturated fatty acids and vitamin C: effect on growth, survival and fatty acid profile

Farzaneh Nouri, GA Takami, Marijke Van Speybroeck UGent, Gilbert Van Stappen UGent, AR Shiri-Harzevili and Patrick Sorgeloos UGent (2011) JOURNAL OF APPLIED ICHTHYOLOGY. 27(2). p.781-786
abstract
This study aimed at evaluating the effects of enriching Artemia nauplii with the essential fatty acids docosahaexanoic acid (DHA) and eicosapentaenoic acid (EPA), and vitamin C (ascorbyl-6 palmitate) on growth and survival of early life history stages of Acipenser persicus and Huso huso. The fish larvae were fed with A. urmiana either in the form of decapsulated cysts, newly-hatched nauplii, or nauplii enriched with saturated lipid or highly unsaturated fatty acid (HUFA) emulsions supplemented with vitamin C, (0, 10 and 20% w/w) during a 15-days culture period. The zootechnical parameters were measured every alternate day in order to determine larval survival and growth. Larvae fed on decapsulated cysts of A. urmiana had significantly lower growth and survival compared to other treatments. Survival of larvae fed on HUFA + 20% vitamin C was significantly better than the larvae fed only with vitamin C. Maximum increase in growth parameters was observed in larvae fed Artemia nauplii enriched with HUFA + 20% vitamin C.
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
keyword
CLARIAS-GARIEPINUS, LIVE FOOD, ASCORBIC-ACID, BRINE SHRIMP, LARVICULTURE, CHRYSOPS, CYSTS, BASS MORONE-SAXATILIS
journal title
JOURNAL OF APPLIED ICHTHYOLOGY
J. Appl. Ichthyol.
volume
27
issue
2
pages
781 - 786
Web of Science type
Article
Web of Science id
000288864600107
JCR category
MARINE & FRESHWATER BIOLOGY
JCR impact factor
0.869 (2011)
JCR rank
69/97 (2011)
JCR quartile
3 (2011)
ISSN
0175-8659
DOI
10.1111/j.1439-0426.2010.01647.x
language
English
UGent publication?
yes
classification
A1
copyright statement
I have transferred the copyright for this publication to the publisher
id
1224426
handle
http://hdl.handle.net/1854/LU-1224426
date created
2011-05-16 14:15:49
date last changed
2016-12-19 15:45:26
@article{1224426,
  abstract     = {This study aimed at evaluating the effects of enriching Artemia nauplii with the essential fatty acids docosahaexanoic acid (DHA) and eicosapentaenoic acid (EPA), and vitamin C (ascorbyl-6 palmitate) on growth and survival of early life history stages of Acipenser persicus and Huso huso. The fish larvae were fed with A. urmiana either in the form of decapsulated cysts, newly-hatched nauplii, or nauplii enriched with saturated lipid or highly unsaturated fatty acid (HUFA) emulsions supplemented with vitamin C, (0, 10 and 20\% w/w) during a 15-days culture period. The zootechnical parameters were measured every alternate day in order to determine larval survival and growth. Larvae fed on decapsulated cysts of A. urmiana had significantly lower growth and survival compared to other treatments. Survival of larvae fed on HUFA + 20\% vitamin C was significantly better than the larvae fed only with vitamin C. Maximum increase in growth parameters was observed in larvae fed Artemia nauplii enriched with HUFA + 20\% vitamin C.},
  author       = {Nouri, Farzaneh and Takami, GA and Van Speybroeck, Marijke and Van Stappen, Gilbert and Shiri-Harzevili, AR and Sorgeloos, Patrick},
  issn         = {0175-8659},
  journal      = {JOURNAL OF APPLIED ICHTHYOLOGY},
  keyword      = {CLARIAS-GARIEPINUS,LIVE FOOD,ASCORBIC-ACID,BRINE SHRIMP,LARVICULTURE,CHRYSOPS,CYSTS,BASS MORONE-SAXATILIS},
  language     = {eng},
  number       = {2},
  pages        = {781--786},
  title        = {Feeding acipenser persicus and Huso huso larvae with Artemia urmiana nauplii enriched with highly unsaturated fatty acids and vitamin C: effect on growth, survival and fatty acid profile},
  url          = {http://dx.doi.org/10.1111/j.1439-0426.2010.01647.x},
  volume       = {27},
  year         = {2011},
}

Chicago
Nouri, Farzaneh, GA Takami, Marijke Van Speybroeck, Gilbert Van Stappen, AR Shiri-Harzevili, and Patrick Sorgeloos. 2011. “Feeding Acipenser Persicus and Huso Huso Larvae with Artemia Urmiana Nauplii Enriched with Highly Unsaturated Fatty Acids and Vitamin C: Effect on Growth, Survival and Fatty Acid Profile.” Journal of Applied Ichthyology 27 (2): 781–786.
APA
Nouri, F., Takami, G., Van Speybroeck, M., Van Stappen, G., Shiri-Harzevili, A., & Sorgeloos, P. (2011). Feeding acipenser persicus and Huso huso larvae with Artemia urmiana nauplii enriched with highly unsaturated fatty acids and vitamin C: effect on growth, survival and fatty acid profile. JOURNAL OF APPLIED ICHTHYOLOGY, 27(2), 781–786.
Vancouver
1.
Nouri F, Takami G, Van Speybroeck M, Van Stappen G, Shiri-Harzevili A, Sorgeloos P. Feeding acipenser persicus and Huso huso larvae with Artemia urmiana nauplii enriched with highly unsaturated fatty acids and vitamin C: effect on growth, survival and fatty acid profile. JOURNAL OF APPLIED ICHTHYOLOGY. 2011;27(2):781–6.
MLA
Nouri, Farzaneh, GA Takami, Marijke Van Speybroeck, et al. “Feeding Acipenser Persicus and Huso Huso Larvae with Artemia Urmiana Nauplii Enriched with Highly Unsaturated Fatty Acids and Vitamin C: Effect on Growth, Survival and Fatty Acid Profile.” JOURNAL OF APPLIED ICHTHYOLOGY 27.2 (2011): 781–786. Print.