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Towards the development of innovative strategies for traditional food chains in the EU

Adrienn Molnar (UGent) , Xavier Gellynck (UGent) , Filiep Vanhonacker (UGent) and Wim Verbeke (UGent)
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Keywords
traditional food products, consumer perceptions, chain goals

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Citation

Please use this url to cite or link to this publication:

Chicago
Molnar, Adrienn, Xavier Gellynck, Filiep Vanhonacker, and Wim Verbeke. 2010. “Towards the Development of Innovative Strategies for Traditional Food Chains in the EU.” International Journal on Food System Dynamics 1 (1): 1–12.
APA
Molnar, A., Gellynck, X., Vanhonacker, F., & Verbeke, W. (2010). Towards the development of innovative strategies for traditional food chains in the EU. INTERNATIONAL JOURNAL ON FOOD SYSTEM DYNAMICS, 1(1), 1–12.
Vancouver
1.
Molnar A, Gellynck X, Vanhonacker F, Verbeke W. Towards the development of innovative strategies for traditional food chains in the EU. INTERNATIONAL JOURNAL ON FOOD SYSTEM DYNAMICS. 2010;1(1):1–12.
MLA
Molnar, Adrienn et al. “Towards the Development of Innovative Strategies for Traditional Food Chains in the EU.” INTERNATIONAL JOURNAL ON FOOD SYSTEM DYNAMICS 1.1 (2010): 1–12. Print.
@article{1223990,
  author       = {Molnar, Adrienn and Gellynck, Xavier and Vanhonacker, Filiep and Verbeke, Wim},
  issn         = {1869-6945},
  journal      = {INTERNATIONAL JOURNAL ON FOOD SYSTEM DYNAMICS},
  keywords     = {traditional food products,consumer perceptions,chain goals},
  language     = {eng},
  number       = {1},
  pages        = {1--12},
  title        = {Towards the development of innovative strategies for traditional food chains in the EU},
  volume       = {1},
  year         = {2010},
}