Advanced search
1 file | 8.31 KB Add to list

Kinetic analysis of CLA and CLNA production by bifidobacteria indicates differences on strain level

Author
Organization

Downloads

  • (...).pdf
    • full text
    • |
    • UGent only
    • |
    • PDF
    • |
    • 8.31 KB

Citation

Please use this url to cite or link to this publication:

MLA
Gorissen, Lara, et al. “Kinetic Analysis of CLA and CLNA Production by Bifidobacteria Indicates Differences on Strain Level.” Food Micro, Abstracts, 2010.
APA
Gorissen, L., Leroy, F., Raes, K., De Vuyst, L., & De Smet, S. (2010). Kinetic analysis of CLA and CLNA production by bifidobacteria indicates differences on strain level. In Food Micro, Abstracts. Copenhagen, Denmark.
Chicago author-date
Gorissen, Lara, Frédéric Leroy, Katleen Raes, Luc De Vuyst, and Stefaan De Smet. 2010. “Kinetic Analysis of CLA and CLNA Production by Bifidobacteria Indicates Differences on Strain Level.” In Food Micro, Abstracts.
Chicago author-date (all authors)
Gorissen, Lara, Frédéric Leroy, Katleen Raes, Luc De Vuyst, and Stefaan De Smet. 2010. “Kinetic Analysis of CLA and CLNA Production by Bifidobacteria Indicates Differences on Strain Level.” In Food Micro, Abstracts.
Vancouver
1.
Gorissen L, Leroy F, Raes K, De Vuyst L, De Smet S. Kinetic analysis of CLA and CLNA production by bifidobacteria indicates differences on strain level. In: Food Micro, Abstracts. 2010.
IEEE
[1]
L. Gorissen, F. Leroy, K. Raes, L. De Vuyst, and S. De Smet, “Kinetic analysis of CLA and CLNA production by bifidobacteria indicates differences on strain level,” in Food Micro, Abstracts, Copenhagen, Denmark, 2010.
@inproceedings{1219960,
  author       = {Gorissen, Lara and Leroy, Frédéric and Raes, Katleen and De Vuyst, Luc and De Smet, Stefaan},
  booktitle    = {Food Micro, Abstracts},
  language     = {eng},
  location     = {Copenhagen, Denmark},
  title        = {Kinetic analysis of CLA and CLNA production by bifidobacteria indicates differences on strain level},
  year         = {2010},
}