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Kinetic analysis of CLA and CLNA production by bifidobacteria indicates differences on strain level

Lara Gorissen UGent, Frédéric Leroy, Katleen Raes UGent, Luc De Vuyst and Stefaan De Smet UGent (2010) Food Micro, Abstracts.
Please use this url to cite or link to this publication:
author
organization
year
type
conference
publication status
published
subject
in
Food Micro, Abstracts
conference name
22nd International ICFMH Symposium (Food Micro 2010) : Microbial behavior in the food chain
conference location
Copenhagen, Denmark
conference start
2010-08-30
conference end
2010-09-03
language
English
UGent publication?
yes
classification
C3
copyright statement
I have retained and own the full copyright for this publication
id
1219960
handle
http://hdl.handle.net/1854/LU-1219960
date created
2011-05-09 14:42:17
date last changed
2012-08-01 17:39:19
@inproceedings{1219960,
  author       = {Gorissen, Lara and Leroy, Fr{\'e}d{\'e}ric  and Raes, Katleen and De Vuyst, Luc and De Smet, Stefaan},
  booktitle    = {Food Micro, Abstracts},
  language     = {eng},
  location     = {Copenhagen, Denmark},
  title        = {Kinetic analysis of CLA and CLNA production by bifidobacteria indicates differences on strain level},
  year         = {2010},
}

Chicago
Gorissen, Lara, Frédéric Leroy, Katleen Raes, Luc De Vuyst, and Stefaan De Smet. 2010. “Kinetic Analysis of CLA and CLNA Production by Bifidobacteria Indicates Differences on Strain Level.” In Food Micro, Abstracts.
APA
Gorissen, L., Leroy, F., Raes, K., De Vuyst, L., & De Smet, S. (2010). Kinetic analysis of CLA and CLNA production by bifidobacteria indicates differences on strain level. Food Micro, Abstracts. Presented at the 22nd International ICFMH Symposium (Food Micro 2010) : Microbial behavior in the food chain.
Vancouver
1.
Gorissen L, Leroy F, Raes K, De Vuyst L, De Smet S. Kinetic analysis of CLA and CLNA production by bifidobacteria indicates differences on strain level. Food Micro, Abstracts. 2010.
MLA
Gorissen, Lara, Frédéric Leroy, Katleen Raes, et al. “Kinetic Analysis of CLA and CLNA Production by Bifidobacteria Indicates Differences on Strain Level.” Food Micro, Abstracts. 2010. Print.