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Production of conjugated fatty acids by bifidobacteria and lactobacilli

Lara Gorissen UGent (2011)
Please use this url to cite or link to this publication:
author
promoter
UGent, Frédéric Leroy and UGent
organization
alternative title
Productie van geconjugeerde vetzuren door bifidobacteriën en lactobacillen
year
type
dissertation (monograph)
subject
pages
X, 247 pages
publisher
Ghent University. Faculty of Bioscience Engineering ; Vrije Universiteit Brussel
place of publication
Ghent ; Brussels, Belgium
defense location
Gent : Faculteit Bio-ingenieurswetenschappen (A0.030)
defense date
2011-04-28 16:00
ISBN
9789059894389
language
English
UGent publication?
yes
classification
D1
additional info
dissertation consists of copyrighted materials
copyright statement
I have transferred the copyright for this publication to the publisher
id
1212075
handle
http://hdl.handle.net/1854/LU-1212075
date created
2011-04-26 08:24:38
date last changed
2011-04-27 14:43:49
@phdthesis{1212075,
  author       = {Gorissen, Lara},
  isbn         = {9789059894389},
  language     = {eng},
  pages        = {X, 247},
  publisher    = {Ghent University. Faculty of Bioscience Engineering ; Vrije Universiteit Brussel},
  school       = {Ghent University},
  title        = {Production of conjugated fatty acids by bifidobacteria and lactobacilli},
  year         = {2011},
}

Chicago
Gorissen, Lara. 2011. “Production of Conjugated Fatty Acids by Bifidobacteria and Lactobacilli”. Ghent ; Brussels, Belgium: Ghent University. Faculty of Bioscience Engineering ; Vrije Universiteit Brussel.
APA
Gorissen, L. (2011). Production of conjugated fatty acids by bifidobacteria and lactobacilli. Ghent University. Faculty of Bioscience Engineering ; Vrije Universiteit Brussel, Ghent ; Brussels, Belgium.
Vancouver
1.
Gorissen L. Production of conjugated fatty acids by bifidobacteria and lactobacilli. [Ghent ; Brussels, Belgium]: Ghent University. Faculty of Bioscience Engineering ; Vrije Universiteit Brussel; 2011.
MLA
Gorissen, Lara. “Production of Conjugated Fatty Acids by Bifidobacteria and Lactobacilli.” 2011 : n. pag. Print.