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Determination of the fruit content of singular jams.

Wilfried Ooghe (UGent) and S POLLET
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Chicago
Ooghe, Wilfried, and S POLLET. 1999. “Determination of the Fruit Content of Singular Jams.” In Proceedings of Euro Food Chem X, FECS Food Chemistry Division, Budapest, 1999, 841–849.
APA
Ooghe, W., & POLLET, S. (1999). Determination of the fruit content of singular jams. Proceedings of Euro Food Chem X, FECS Food Chemistry Division, Budapest, 1999 (pp. 841–849).
Vancouver
1.
Ooghe W, POLLET S. Determination of the fruit content of singular jams. Proceedings of Euro Food Chem X, FECS Food Chemistry Division, Budapest, 1999. 1999. p. 841–9.
MLA
Ooghe, Wilfried, and S POLLET. “Determination of the Fruit Content of Singular Jams.” Proceedings of Euro Food Chem X, FECS Food Chemistry Division, Budapest, 1999. 1999. 841–849. Print.
@inproceedings{121188,
  author       = {Ooghe, Wilfried and POLLET, S},
  booktitle    = {Proceedings of Euro Food Chem X, FECS Food Chemistry Division, Budapest, 1999},
  language     = {eng},
  pages        = {841--849},
  title        = {Determination of the fruit content of singular jams.},
  year         = {1999},
}