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Flavonoids as authenticity markers for Citrus sinensis juice.

Wilfried Ooghe (1999) Fruit Processing. 9. p.308-313
Please use this url to cite or link to this publication:
author
organization
year
type
misc
publication status
published
subject
in
Fruit Processing
volume
9
pages
308-313 pages
language
English
UGent publication?
yes
classification
U
id
121186
handle
http://hdl.handle.net/1854/LU-121186
date created
2004-01-14 13:35:00
date last changed
2016-12-19 15:42:00
@misc{121186,
  author       = {Ooghe, Wilfried},
  language     = {eng},
  pages        = {308--313},
  series       = {Fruit Processing},
  title        = {Flavonoids as authenticity markers for Citrus sinensis juice.},
  volume       = {9},
  year         = {1999},
}

Chicago
Ooghe, Wilfried. 1999. “Flavonoids as Authenticity Markers for Citrus Sinensis Juice.” Fruit Processing.
APA
Ooghe, W. (1999). Flavonoids as authenticity markers for Citrus sinensis juice. Fruit Processing.
Vancouver
1.
Ooghe W. Flavonoids as authenticity markers for Citrus sinensis juice. Fruit Processing. 1999. p. 308–13.
MLA
Ooghe, Wilfried. “Flavonoids as Authenticity Markers for Citrus Sinensis Juice.” Fruit Processing 1999 : 308–313. Print.