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Flavonoids as authenticity markers for Citrus sinensis juice.

Wilfried Ooghe (UGent)
(1999) Fruit Processing. 9. p.308-313
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Chicago
Ooghe, Wilfried. 1999. “Flavonoids as Authenticity Markers for Citrus Sinensis Juice.” Fruit Processing.
APA
Ooghe, W. (1999). Flavonoids as authenticity markers for Citrus sinensis juice. Fruit Processing.
Vancouver
1.
Ooghe W. Flavonoids as authenticity markers for Citrus sinensis juice. Fruit Processing. 1999. p. 308–13.
MLA
Ooghe, Wilfried. “Flavonoids as Authenticity Markers for Citrus Sinensis Juice.” Fruit Processing 1999 : 308–313. Print.
@misc{121186,
  author       = {Ooghe, Wilfried},
  language     = {eng},
  pages        = {308--313},
  series       = {Fruit Processing},
  title        = {Flavonoids as authenticity markers for Citrus sinensis juice.},
  volume       = {9},
  year         = {1999},
}