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Evaluation of a modified enzymatic test for the detection of tetracyclines in milk.

(1999) JOURNAL OF FOOD PROTECTION. 62(6). p.632-636
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Chicago
D’Haese, Eva, Hans Nelis, W REYBROECK, and H DE RUYCK. 1999. “Evaluation of a Modified Enzymatic Test for the Detection of Tetracyclines in Milk.” Journal of Food Protection 62 (6): 632–636.
APA
D’Haese, E., Nelis, H., REYBROECK, W., & DE RUYCK, H. (1999). Evaluation of a modified enzymatic test for the detection of tetracyclines in milk. JOURNAL OF FOOD PROTECTION, 62(6), 632–636.
Vancouver
1.
D’Haese E, Nelis H, REYBROECK W, DE RUYCK H. Evaluation of a modified enzymatic test for the detection of tetracyclines in milk. JOURNAL OF FOOD PROTECTION. 1999;62(6):632–6.
MLA
D’Haese, Eva, Hans Nelis, W REYBROECK, et al. “Evaluation of a Modified Enzymatic Test for the Detection of Tetracyclines in Milk.” JOURNAL OF FOOD PROTECTION 62.6 (1999): 632–636. Print.
@article{121053,
  author       = {D'Haese, Eva and Nelis, Hans and REYBROECK, W and DE RUYCK, H},
  issn         = {0362-028X},
  journal      = {JOURNAL OF FOOD PROTECTION},
  language     = {eng},
  number       = {6},
  pages        = {632--636},
  title        = {Evaluation of a modified enzymatic test for the detection of tetracyclines in milk.},
  volume       = {62},
  year         = {1999},
}

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