Dry heat stress stability evaluation of casein peptide mixture
- Author
- Matthias D'Hondt, Wim Demaré (UGent) , Sylvia Van Dorpe (UGent) , Evelien Wynendaele (UGent) , Christian Burvenich (UGent) , Kathelijne Peremans (UGent) and Bart De Spiegeleer (UGent)
- Organization
- Keywords
- Casein hydrolysate, Temperature, Peptide stability, SIZE, QUALITY, PRODUCTS, MILK-PROTEINS, BIOACTIVE PEPTIDES, Oxidative reductive light degradation, Stress testing, Dry state
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Citation
Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-1209156
- MLA
- D’Hondt, Matthias, et al. “Dry Heat Stress Stability Evaluation of Casein Peptide Mixture.” FOOD CHEMISTRY, vol. 128, no. 1, 2011, pp. 114–22, doi:10.1016/j.foodchem.2011.03.004.
- APA
- D’Hondt, M., Demaré, W., Van Dorpe, S., Wynendaele, E., Burvenich, C., Peremans, K., & De Spiegeleer, B. (2011). Dry heat stress stability evaluation of casein peptide mixture. FOOD CHEMISTRY, 128(1), 114–122. https://doi.org/10.1016/j.foodchem.2011.03.004
- Chicago author-date
- D’Hondt, Matthias, Wim Demaré, Sylvia Van Dorpe, Evelien Wynendaele, Christian Burvenich, Kathelijne Peremans, and Bart De Spiegeleer. 2011. “Dry Heat Stress Stability Evaluation of Casein Peptide Mixture.” FOOD CHEMISTRY 128 (1): 114–22. https://doi.org/10.1016/j.foodchem.2011.03.004.
- Chicago author-date (all authors)
- D’Hondt, Matthias, Wim Demaré, Sylvia Van Dorpe, Evelien Wynendaele, Christian Burvenich, Kathelijne Peremans, and Bart De Spiegeleer. 2011. “Dry Heat Stress Stability Evaluation of Casein Peptide Mixture.” FOOD CHEMISTRY 128 (1): 114–122. doi:10.1016/j.foodchem.2011.03.004.
- Vancouver
- 1.D’Hondt M, Demaré W, Van Dorpe S, Wynendaele E, Burvenich C, Peremans K, et al. Dry heat stress stability evaluation of casein peptide mixture. FOOD CHEMISTRY. 2011;128(1):114–22.
- IEEE
- [1]M. D’Hondt et al., “Dry heat stress stability evaluation of casein peptide mixture,” FOOD CHEMISTRY, vol. 128, no. 1, pp. 114–122, 2011.
@article{1209156, author = {{D'Hondt, Matthias and Demaré, Wim and Van Dorpe, Sylvia and Wynendaele, Evelien and Burvenich, Christian and Peremans, Kathelijne and De Spiegeleer, Bart}}, issn = {{0308-8146}}, journal = {{FOOD CHEMISTRY}}, keywords = {{Casein hydrolysate,Temperature,Peptide stability,SIZE,QUALITY,PRODUCTS,MILK-PROTEINS,BIOACTIVE PEPTIDES,Oxidative reductive light degradation,Stress testing,Dry state}}, language = {{eng}}, number = {{1}}, pages = {{114--122}}, title = {{Dry heat stress stability evaluation of casein peptide mixture}}, url = {{http://doi.org/10.1016/j.foodchem.2011.03.004}}, volume = {{128}}, year = {{2011}}, }
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