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Targets and procedures for altering ruminant meat and milk lipids.

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Chicago
Demeyer, Daniël, and M DOREAU. 1999. “Targets and Procedures for Altering Ruminant Meat and Milk Lipids.” Proceedings of the Nutrition Society 58 (3): 593–607.
APA
Demeyer, Daniël, & DOREAU, M. (1999). Targets and procedures for altering ruminant meat and milk lipids. PROCEEDINGS OF THE NUTRITION SOCIETY, 58(3), 593–607.
Vancouver
1.
Demeyer D, DOREAU M. Targets and procedures for altering ruminant meat and milk lipids. PROCEEDINGS OF THE NUTRITION SOCIETY. 1999;58(3):593–607.
MLA
Demeyer, Daniël, and M DOREAU. “Targets and Procedures for Altering Ruminant Meat and Milk Lipids.” PROCEEDINGS OF THE NUTRITION SOCIETY 58.3 (1999): 593–607. Print.
@article{120853,
  author       = {Demeyer, Dani{\"e}l and DOREAU, M},
  issn         = {0029-6651},
  journal      = {PROCEEDINGS OF THE NUTRITION SOCIETY},
  language     = {eng},
  number       = {3},
  pages        = {593--607},
  title        = {Targets and procedures for altering ruminant meat and milk lipids.},
  volume       = {58},
  year         = {1999},
}

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