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Targets and procedures for altering ruminant meat and milk lipids.

Daniël Demeyer and M DOREAU (1999) PROCEEDINGS OF THE NUTRITION SOCIETY. 58(3). p.593-607
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
journal title
PROCEEDINGS OF THE NUTRITION SOCIETY
volume
58
issue
3
pages
593-607 pages
Web of Science type
Article
Web of Science id
000083808800011
ISSN
0029-6651
language
English
UGent publication?
yes
classification
A1
id
120853
handle
http://hdl.handle.net/1854/LU-120853
date created
2004-01-14 13:35:00
date last changed
2016-12-19 15:37:25
@article{120853,
  author       = {Demeyer, Dani{\"e}l and DOREAU, M},
  issn         = {0029-6651},
  journal      = {PROCEEDINGS OF THE NUTRITION SOCIETY},
  language     = {eng},
  number       = {3},
  pages        = {593--607},
  title        = {Targets and procedures for altering ruminant meat and milk lipids.},
  volume       = {58},
  year         = {1999},
}

Chicago
Demeyer, Daniël, and M DOREAU. 1999. “Targets and Procedures for Altering Ruminant Meat and Milk Lipids.” Proceedings of the Nutrition Society 58 (3): 593–607.
APA
Demeyer, Daniël, & DOREAU, M. (1999). Targets and procedures for altering ruminant meat and milk lipids. PROCEEDINGS OF THE NUTRITION SOCIETY, 58(3), 593–607.
Vancouver
1.
Demeyer D, DOREAU M. Targets and procedures for altering ruminant meat and milk lipids. PROCEEDINGS OF THE NUTRITION SOCIETY. 1999;58(3):593–607.
MLA
Demeyer, Daniël, and M DOREAU. “Targets and Procedures for Altering Ruminant Meat and Milk Lipids.” PROCEEDINGS OF THE NUTRITION SOCIETY 58.3 (1999): 593–607. Print.