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Role and value of organic matter

Georges Hofman (UGent) and Joost Salomez (UGent)
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MLA
Hofman, Georges, and Joost Salomez. “Role and Value of Organic Matter.” Management of Nitrogen and Water in Potato Production. Ed. AJ Haverkort & DKL MacKerron. Wageningen, The Netherlands: Wageningen Pers, 2000. 121–135. Print.
APA
Hofman, G., & Salomez, J. (2000). Role and value of organic matter. In A. Haverkort & D. MacKerron (Eds.), Management of nitrogen and water in potato production (pp. 121–135). Wageningen, The Netherlands: Wageningen Pers.
Chicago author-date
Hofman, Georges, and Joost Salomez. 2000. “Role and Value of Organic Matter.” In Management of Nitrogen and Water in Potato Production, ed. AJ Haverkort and DKL MacKerron, 121–135. Wageningen, The Netherlands: Wageningen Pers.
Chicago author-date (all authors)
Hofman, Georges, and Joost Salomez. 2000. “Role and Value of Organic Matter.” In Management of Nitrogen and Water in Potato Production, ed. AJ Haverkort and DKL MacKerron, 121–135. Wageningen, The Netherlands: Wageningen Pers.
Vancouver
1.
Hofman G, Salomez J. Role and value of organic matter. In: Haverkort A, MacKerron D, editors. Management of nitrogen and water in potato production. Wageningen, The Netherlands: Wageningen Pers; 2000. p. 121–35.
IEEE
[1]
G. Hofman and J. Salomez, “Role and value of organic matter,” in Management of nitrogen and water in potato production, A. Haverkort and D. MacKerron, Eds. Wageningen, The Netherlands: Wageningen Pers, 2000, pp. 121–135.
@incollection{120774,
  author       = {Hofman, Georges and Salomez, Joost},
  booktitle    = {Management of nitrogen and water in potato production},
  editor       = {Haverkort, AJ and MacKerron, DKL},
  isbn         = {9789074134774},
  language     = {eng},
  pages        = {121--135},
  publisher    = {Wageningen Pers},
  title        = {Role and value of organic matter},
  year         = {2000},
}