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Synthesis of molecularly imprinted polymers and application in mycotoxin analysis of food and beverages

David De Smet (UGent)
(2011)
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Citation

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Chicago
De Smet, David. 2011. “Synthesis of Molecularly Imprinted Polymers and Application in Mycotoxin Analysis of Food and Beverages”. Ghent, Belgium: Ghent University. Faculty of Pharmaceutical Sciences.
APA
De Smet, David. (2011). Synthesis of molecularly imprinted polymers and application in mycotoxin analysis of food and beverages. Ghent University. Faculty of Pharmaceutical Sciences, Ghent, Belgium.
Vancouver
1.
De Smet D. Synthesis of molecularly imprinted polymers and application in mycotoxin analysis of food and beverages. [Ghent, Belgium]: Ghent University. Faculty of Pharmaceutical Sciences; 2011.
MLA
De Smet, David. “Synthesis of Molecularly Imprinted Polymers and Application in Mycotoxin Analysis of Food and Beverages.” 2011 : n. pag. Print.
@phdthesis{1206076,
  author       = {De Smet, David},
  language     = {eng},
  pages        = {193},
  publisher    = {Ghent University. Faculty of Pharmaceutical Sciences},
  school       = {Ghent University},
  title        = {Synthesis of molecularly imprinted polymers and application in mycotoxin analysis of food and beverages},
  year         = {2011},
}