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Emulsifying and stabilising properties of purified soybean lecithins in parenteral feed emulsions.

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Chicago
Van Der Meeren, Paul. 1999. “Emulsifying and Stabilising Properties of Purified Soybean Lecithins in Parenteral Feed Emulsions.” In Proceedings of CTVO-net Workshop : New Applications for Vegetable Oils, Copenhagen, Denemarken, 1999, 71–81.
APA
Van Der Meeren, P. (1999). Emulsifying and stabilising properties of purified soybean lecithins in parenteral feed emulsions. Proceedings of CTVO-net workshop : New applications for vegetable Oils, Copenhagen, Denemarken, 1999 (pp. 71–81).
Vancouver
1.
Van Der Meeren P. Emulsifying and stabilising properties of purified soybean lecithins in parenteral feed emulsions. Proceedings of CTVO-net workshop : New applications for vegetable Oils, Copenhagen, Denemarken, 1999. 1999. p. 71–81.
MLA
Van Der Meeren, Paul. “Emulsifying and Stabilising Properties of Purified Soybean Lecithins in Parenteral Feed Emulsions.” Proceedings of CTVO-net Workshop : New Applications for Vegetable Oils, Copenhagen, Denemarken, 1999. 1999. 71–81. Print.
@inproceedings{120476,
  author       = {Van der Meeren, Paul},
  booktitle    = {Proceedings of CTVO-net workshop : New applications for vegetable Oils, Copenhagen, Denemarken, 1999},
  language     = {eng},
  pages        = {71--81},
  title        = {Emulsifying and stabilising properties of purified soybean lecithins in parenteral feed emulsions.},
  year         = {1999},
}