Effect of irradiation, packaging, and postirradiation cooking on the thiamin content of chicken meat.
- Author
- Sabine Van Calenberg, B PHILIPS, Willy Mondelaers (UGent) , Oswald Van Cleemput (UGent) and André Huyghebaert (UGent)
- Organization
Citation
Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-120413
- MLA
- Van Calenberg, Sabine, et al. “Effect of Irradiation, Packaging, and Postirradiation Cooking on the Thiamin Content of Chicken Meat.” JOURNAL OF FOOD PROTECTION, vol. 62, no. 11, 1999, pp. 1303–07.
- APA
- Van Calenberg, S., PHILIPS, B., Mondelaers, W., Van Cleemput, O., & Huyghebaert, A. (1999). Effect of irradiation, packaging, and postirradiation cooking on the thiamin content of chicken meat. JOURNAL OF FOOD PROTECTION, 62(11), 1303–1307.
- Chicago author-date
- Van Calenberg, Sabine, B PHILIPS, Willy Mondelaers, Oswald Van Cleemput, and André Huyghebaert. 1999. “Effect of Irradiation, Packaging, and Postirradiation Cooking on the Thiamin Content of Chicken Meat.” JOURNAL OF FOOD PROTECTION 62 (11): 1303–7.
- Chicago author-date (all authors)
- Van Calenberg, Sabine, B PHILIPS, Willy Mondelaers, Oswald Van Cleemput, and André Huyghebaert. 1999. “Effect of Irradiation, Packaging, and Postirradiation Cooking on the Thiamin Content of Chicken Meat.” JOURNAL OF FOOD PROTECTION 62 (11): 1303–1307.
- Vancouver
- 1.Van Calenberg S, PHILIPS B, Mondelaers W, Van Cleemput O, Huyghebaert A. Effect of irradiation, packaging, and postirradiation cooking on the thiamin content of chicken meat. JOURNAL OF FOOD PROTECTION. 1999;62(11):1303–7.
- IEEE
- [1]S. Van Calenberg, B. PHILIPS, W. Mondelaers, O. Van Cleemput, and A. Huyghebaert, “Effect of irradiation, packaging, and postirradiation cooking on the thiamin content of chicken meat.,” JOURNAL OF FOOD PROTECTION, vol. 62, no. 11, pp. 1303–1307, 1999.
@article{120413, author = {{Van Calenberg, Sabine and PHILIPS, B and Mondelaers, Willy and Van Cleemput, Oswald and Huyghebaert, André}}, issn = {{0362-028X}}, journal = {{JOURNAL OF FOOD PROTECTION}}, language = {{eng}}, number = {{11}}, pages = {{1303--1307}}, title = {{Effect of irradiation, packaging, and postirradiation cooking on the thiamin content of chicken meat.}}, volume = {{62}}, year = {{1999}}, }