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Incidence of Salmonella, Campylobacter jejuni, Campylobacter coli, and Listeria monocytogenes in poultry carcasses and different types of poultry products for sale on the Belgian retail market.

Mieke Uyttendaele UGent, P DE TROY and Johan Debevere (1999) JOURNAL OF FOOD PROTECTION. 62(7). p.735-740
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
journal title
JOURNAL OF FOOD PROTECTION
J. Food Prot.
volume
62
issue
7
pages
735-740 pages
Web of Science type
Article
Web of Science id
000081364900005
ISSN
0362-028X
language
English
UGent publication?
yes
classification
A1
id
120409
handle
http://hdl.handle.net/1854/LU-120409
date created
2004-01-14 13:35:00
date last changed
2016-12-19 15:37:25
@article{120409,
  author       = {Uyttendaele, Mieke and DE TROY, P and Debevere, Johan},
  issn         = {0362-028X},
  journal      = {JOURNAL OF FOOD PROTECTION},
  language     = {eng},
  number       = {7},
  pages        = {735--740},
  title        = {Incidence of Salmonella, Campylobacter jejuni, Campylobacter coli, and Listeria monocytogenes in poultry carcasses and different types of poultry products for sale on the Belgian retail market.},
  volume       = {62},
  year         = {1999},
}

Chicago
Uyttendaele, Mieke, P DE TROY, and Johan Debevere. 1999. “Incidence of Salmonella, Campylobacter Jejuni, Campylobacter Coli, and Listeria Monocytogenes in Poultry Carcasses and Different Types of Poultry Products for Sale on the Belgian Retail Market.” Journal of Food Protection 62 (7): 735–740.
APA
Uyttendaele, M., DE TROY, P., & Debevere, J. (1999). Incidence of Salmonella, Campylobacter jejuni, Campylobacter coli, and Listeria monocytogenes in poultry carcasses and different types of poultry products for sale on the Belgian retail market. JOURNAL OF FOOD PROTECTION, 62(7), 735–740.
Vancouver
1.
Uyttendaele M, DE TROY P, Debevere J. Incidence of Salmonella, Campylobacter jejuni, Campylobacter coli, and Listeria monocytogenes in poultry carcasses and different types of poultry products for sale on the Belgian retail market. JOURNAL OF FOOD PROTECTION. 1999;62(7):735–40.
MLA
Uyttendaele, Mieke, P DE TROY, and Johan Debevere. “Incidence of Salmonella, Campylobacter Jejuni, Campylobacter Coli, and Listeria Monocytogenes in Poultry Carcasses and Different Types of Poultry Products for Sale on the Belgian Retail Market.” JOURNAL OF FOOD PROTECTION 62.7 (1999): 735–740. Print.