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Incidence of Salmonella, Campylobacter jejuni, Campylobacter coli, and Listeria monocytogenes in poultry carcasses and different types of poultry products for sale on the Belgian retail market.

(1999) JOURNAL OF FOOD PROTECTION. 62(7). p.735-740
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Chicago
Uyttendaele, Mieke, P DE TROY, and Johan Debevere. 1999. “Incidence of Salmonella, Campylobacter Jejuni, Campylobacter Coli, and Listeria Monocytogenes in Poultry Carcasses and Different Types of Poultry Products for Sale on the Belgian Retail Market.” Journal of Food Protection 62 (7): 735–740.
APA
Uyttendaele, M., DE TROY, P., & Debevere, J. (1999). Incidence of Salmonella, Campylobacter jejuni, Campylobacter coli, and Listeria monocytogenes in poultry carcasses and different types of poultry products for sale on the Belgian retail market. JOURNAL OF FOOD PROTECTION, 62(7), 735–740.
Vancouver
1.
Uyttendaele M, DE TROY P, Debevere J. Incidence of Salmonella, Campylobacter jejuni, Campylobacter coli, and Listeria monocytogenes in poultry carcasses and different types of poultry products for sale on the Belgian retail market. JOURNAL OF FOOD PROTECTION. 1999;62(7):735–40.
MLA
Uyttendaele, Mieke, P DE TROY, and Johan Debevere. “Incidence of Salmonella, Campylobacter Jejuni, Campylobacter Coli, and Listeria Monocytogenes in Poultry Carcasses and Different Types of Poultry Products for Sale on the Belgian Retail Market.” JOURNAL OF FOOD PROTECTION 62.7 (1999): 735–740. Print.
@article{120409,
  author       = {Uyttendaele, Mieke and DE TROY, P and Debevere, Johan},
  issn         = {0362-028X},
  journal      = {JOURNAL OF FOOD PROTECTION},
  language     = {eng},
  number       = {7},
  pages        = {735--740},
  title        = {Incidence of Salmonella, Campylobacter jejuni, Campylobacter coli, and Listeria monocytogenes in poultry carcasses and different types of poultry products for sale on the Belgian retail market.},
  volume       = {62},
  year         = {1999},
}

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