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Dissolved carbon dioxide as a parameter for the effectiveness of modified atmosphere packed foods. Symposium Quimper Froid'97: Predictive microbiology of chilled foods. 16-18 juni 1997, Quimper, Frankrijk, 1999, 90-98.

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Chicago
Devlieghere, Frank, M VISENT, and Johan Debevere. “Dissolved Carbon Dioxide as a Parameter for the Effectiveness of Modified Atmosphere Packed Foods. Symposium Quimper Froid’97: Predictive Microbiology of Chilled Foods. 16-18 Juni 1997, Quimper, Frankrijk, 1999, 90-98.” In .
APA
Devlieghere, F., VISENT, M., & Debevere, J. (n.d.). Dissolved carbon dioxide as a parameter for the effectiveness of modified atmosphere packed foods. Symposium Quimper Froid’97: Predictive microbiology of chilled foods. 16-18 juni 1997, Quimper, Frankrijk, 1999, 90-98.
Vancouver
1.
Devlieghere F, VISENT M, Debevere J. Dissolved carbon dioxide as a parameter for the effectiveness of modified atmosphere packed foods. Symposium Quimper Froid’97: Predictive microbiology of chilled foods. 16-18 juni 1997, Quimper, Frankrijk, 1999, 90-98.
MLA
Devlieghere, Frank, M VISENT, and Johan Debevere. “Dissolved Carbon Dioxide as a Parameter for the Effectiveness of Modified Atmosphere Packed Foods. Symposium Quimper Froid’97: Predictive Microbiology of Chilled Foods. 16-18 Juni 1997, Quimper, Frankrijk, 1999, 90-98.” Print.
@inproceedings{120361,
  author       = {Devlieghere, Frank and VISENT, M and Debevere, Johan},
  language     = {eng},
  title        = {Dissolved carbon dioxide as a parameter for the effectiveness of modified atmosphere packed foods. Symposium Quimper Froid'97: Predictive microbiology of chilled foods. 16-18 juni 1997, Quimper, Frankrijk, 1999, 90-98.},
}