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Development of chromatographic method for the determination of degree of polymerisation of polyglycerols and polyglycerol fatty acid esters.

(2000) CHROMATOGRAPHIA. 51(1-2). p.44-52
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MLA
De Meulenaer, Bruno, et al. “Development of Chromatographic Method for the Determination of Degree of Polymerisation of Polyglycerols and Polyglycerol Fatty Acid Esters.” CHROMATOGRAPHIA, vol. 51, no. 1–2, 2000, pp. 44–52.
APA
De Meulenaer, B., Vanhoutte, B., & Huyghebaert, A. (2000). Development of chromatographic method for the determination of degree of polymerisation of polyglycerols and polyglycerol fatty acid esters. CHROMATOGRAPHIA, 51(1–2), 44–52.
Chicago author-date
De Meulenaer, Bruno, Bert Vanhoutte, and André Huyghebaert. 2000. “Development of Chromatographic Method for the Determination of Degree of Polymerisation of Polyglycerols and Polyglycerol Fatty Acid Esters.” CHROMATOGRAPHIA 51 (1–2): 44–52.
Chicago author-date (all authors)
De Meulenaer, Bruno, Bert Vanhoutte, and André Huyghebaert. 2000. “Development of Chromatographic Method for the Determination of Degree of Polymerisation of Polyglycerols and Polyglycerol Fatty Acid Esters.” CHROMATOGRAPHIA 51 (1–2): 44–52.
Vancouver
1.
De Meulenaer B, Vanhoutte B, Huyghebaert A. Development of chromatographic method for the determination of degree of polymerisation of polyglycerols and polyglycerol fatty acid esters. CHROMATOGRAPHIA. 2000;51(1–2):44–52.
IEEE
[1]
B. De Meulenaer, B. Vanhoutte, and A. Huyghebaert, “Development of chromatographic method for the determination of degree of polymerisation of polyglycerols and polyglycerol fatty acid esters.,” CHROMATOGRAPHIA, vol. 51, no. 1–2, pp. 44–52, 2000.
@article{120352,
  author       = {{De Meulenaer, Bruno and Vanhoutte, Bert and Huyghebaert, André}},
  issn         = {{0009-5893}},
  journal      = {{CHROMATOGRAPHIA}},
  language     = {{eng}},
  number       = {{1-2}},
  pages        = {{44--52}},
  title        = {{Development of chromatographic method for the determination of degree of polymerisation of polyglycerols and polyglycerol fatty acid esters.}},
  volume       = {{51}},
  year         = {{2000}},
}

Web of Science
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