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Quality function deployment in the chocolate industry

Jacques Viaene UGent and Renata Januszewska UGent (1999) FOOD QUALITY AND PREFERENCE. 10(4-5). p.377-385
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
keyword
quality function deployment, quality, chocolate, consumers
journal title
FOOD QUALITY AND PREFERENCE
Food. Qual. Prefer.
volume
10
issue
4-5
pages
377 - 385
Web of Science type
Article
Web of Science id
000080857500018
ISSN
0950-3293
DOI
10.1016/S0950-3293(99)00007-5
language
English
UGent publication?
yes
classification
A1
copyright statement
I have transferred the copyright for this publication to the publisher
id
119836
handle
http://hdl.handle.net/1854/LU-119836
date created
2004-01-14 13:35:00
date last changed
2017-07-25 14:45:45
@article{119836,
  author       = {Viaene, Jacques and Januszewska, Renata},
  issn         = {0950-3293},
  journal      = {FOOD QUALITY AND PREFERENCE},
  keyword      = {quality function deployment,quality,chocolate,consumers},
  language     = {eng},
  number       = {4-5},
  pages        = {377--385},
  title        = {Quality function deployment in the chocolate industry},
  url          = {http://dx.doi.org/10.1016/S0950-3293(99)00007-5},
  volume       = {10},
  year         = {1999},
}

Chicago
Viaene, Jacques, and Renata Januszewska. 1999. “Quality Function Deployment in the Chocolate Industry.” Food Quality and Preference 10 (4-5): 377–385.
APA
Viaene, Jacques, & Januszewska, R. (1999). Quality function deployment in the chocolate industry. FOOD QUALITY AND PREFERENCE, 10(4-5), 377–385.
Vancouver
1.
Viaene J, Januszewska R. Quality function deployment in the chocolate industry. FOOD QUALITY AND PREFERENCE. 1999;10(4-5):377–85.
MLA
Viaene, Jacques, and Renata Januszewska. “Quality Function Deployment in the Chocolate Industry.” FOOD QUALITY AND PREFERENCE 10.4-5 (1999): 377–385. Print.