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Determinants of consumer attitudes towards GMO-food: similarities and differences between empirical findings in Flanders and abroad

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Chicago
Viaene, Jacques, Xavier Gellynck, Wim Verbeke, and Annelies Verdurme. 1999. “Determinants of Consumer Attitudes Towards GMO-food: Similarities and Differences Between Empirical Findings in Flanders and Abroad.” Verhandelingen Van De Faculteit Landbouwwetenschappen Te Gent 39: 57–72.
APA
Viaene, Jacques, Gellynck, X., Verbeke, W., & Verdurme, A. (1999). Determinants of consumer attitudes towards GMO-food: similarities and differences between empirical findings in Flanders and abroad. VERHANDELINGEN VAN DE FACULTEIT LANDBOUWWETENSCHAPPEN TE GENT, 39, 57–72.
Vancouver
1.
Viaene J, Gellynck X, Verbeke W, Verdurme A. Determinants of consumer attitudes towards GMO-food: similarities and differences between empirical findings in Flanders and abroad. VERHANDELINGEN VAN DE FACULTEIT LANDBOUWWETENSCHAPPEN TE GENT. 1999;39:57–72.
MLA
Viaene, Jacques, Xavier Gellynck, Wim Verbeke, et al. “Determinants of Consumer Attitudes Towards GMO-food: Similarities and Differences Between Empirical Findings in Flanders and Abroad.” VERHANDELINGEN VAN DE FACULTEIT LANDBOUWWETENSCHAPPEN TE GENT 39 (1999): 57–72. Print.
@article{119833,
  author       = {Viaene, Jacques and Gellynck, Xavier and Verbeke, Wim and Verdurme, Annelies},
  issn         = {0770-0628},
  journal      = {VERHANDELINGEN VAN DE FACULTEIT LANDBOUWWETENSCHAPPEN TE GENT},
  language     = {dut},
  pages        = {57--72},
  title        = {Determinants of consumer attitudes towards GMO-food: similarities and differences between empirical findings in Flanders and abroad},
  volume       = {39},
  year         = {1999},
}