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Competitiveness of the food and drinks industry in Poland and the Czech Republic

Jacques Viaene (UGent) and Xavier Gellynck (UGent)
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Chicago
Viaene, Jacques, and Xavier Gellynck. 1999. “Competitiveness of the Food and Drinks Industry in Poland and the Czech Republic.” In Food Processing and Distribution in Transition Countries : Problems and Perspectives, ed. Monika Hartmann and Jürgen Wandel, 118–130. Kiel, Germany: Wissenschaftsverlag Vauk.
APA
Viaene, Jacques, & Gellynck, X. (1999). Competitiveness of the food and drinks industry in Poland and the Czech Republic. In M. Hartmann & J. Wandel (Eds.), Food processing and distribution in transition countries : problems and perspectives (pp. 118–130). Presented at the 54th European Seminar of the European Association of Agricultural Economists (EAAE), Kiel, Germany: Wissenschaftsverlag Vauk.
Vancouver
1.
Viaene J, Gellynck X. Competitiveness of the food and drinks industry in Poland and the Czech Republic. In: Hartmann M, Wandel J, editors. Food processing and distribution in transition countries : problems and perspectives. Kiel, Germany: Wissenschaftsverlag Vauk; 1999. p. 118–30.
MLA
Viaene, Jacques, and Xavier Gellynck. “Competitiveness of the Food and Drinks Industry in Poland and the Czech Republic.” Food Processing and Distribution in Transition Countries : Problems and Perspectives. Ed. Monika Hartmann & Jürgen Wandel. Kiel, Germany: Wissenschaftsverlag Vauk, 1999. 118–130. Print.
@inproceedings{119829,
  author       = {Viaene, Jacques and Gellynck, Xavier},
  booktitle    = {Food processing and distribution in transition countries : problems and perspectives},
  editor       = {Hartmann, Monika and Wandel, J{\"u}rgen},
  isbn         = {3-8175-0293-1},
  issn         = {9783-2936},
  language     = {eng},
  location     = {Halle, Germany},
  pages        = {118--130},
  publisher    = {Wissenschaftsverlag Vauk},
  title        = {Competitiveness of the food and drinks industry in Poland and the Czech Republic},
  year         = {1999},
}