Ghent University Academic Bibliography

Advanced

Consumer attitude to beef quality labelling and associations with beef quality labels

Wim Verbeke UGent and Jacques Viaene UGent (1999) JOURNAL OF INTERNATIONAL FOOD & AGRIBUSINESS MARKETING. 10(3). p.45-65
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
journal title
JOURNAL OF INTERNATIONAL FOOD & AGRIBUSINESS MARKETING
J. Int. Food Agribus. Mark.
volume
10
issue
3
pages
45 - 65
ISSN
0897-4438
DOI
10.1300/J047v10n03_03
language
English
UGent publication?
yes
classification
A2
id
119821
handle
http://hdl.handle.net/1854/LU-119821
date created
2004-01-14 13:35:00
date last changed
2016-12-19 15:37:16
@article{119821,
  author       = {Verbeke, Wim and Viaene, Jacques},
  issn         = {0897-4438},
  journal      = {JOURNAL OF INTERNATIONAL FOOD \& AGRIBUSINESS MARKETING},
  language     = {eng},
  number       = {3},
  pages        = {45--65},
  title        = {Consumer attitude to beef quality labelling and associations with beef quality labels},
  url          = {http://dx.doi.org/10.1300/J047v10n03\_03},
  volume       = {10},
  year         = {1999},
}

Chicago
Verbeke, Wim, and Jacques Viaene. 1999. “Consumer Attitude to Beef Quality Labelling and Associations with Beef Quality Labels.” Journal of International Food & Agribusiness Marketing 10 (3): 45–65.
APA
Verbeke, Wim, & Viaene, J. (1999). Consumer attitude to beef quality labelling and associations with beef quality labels. JOURNAL OF INTERNATIONAL FOOD & AGRIBUSINESS MARKETING, 10(3), 45–65.
Vancouver
1.
Verbeke W, Viaene J. Consumer attitude to beef quality labelling and associations with beef quality labels. JOURNAL OF INTERNATIONAL FOOD & AGRIBUSINESS MARKETING. 1999;10(3):45–65.
MLA
Verbeke, Wim, and Jacques Viaene. “Consumer Attitude to Beef Quality Labelling and Associations with Beef Quality Labels.” JOURNAL OF INTERNATIONAL FOOD & AGRIBUSINESS MARKETING 10.3 (1999): 45–65. Print.