
Campylobacter jejuni from chicken meat in Belgium: molecular epidemiology and antimicrobial resistance
- Author
- Ihab Habib (UGent) , W G Miller, Mieke Uyttendaele (UGent) , K Houf and Lieven De Zutter (UGent)
- Organization
Citation
Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-1198142
- MLA
- Habib, Ihab, et al. “Campylobacter Jejuni from Chicken Meat in Belgium: Molecular Epidemiology and Antimicrobial Resistance.” Proceedings of the 15th International Workshop on Campylobacter, Helicobacter and Related Organisms (CHRO), 2009.
- APA
- Habib, I., Miller, W. G., Uyttendaele, M., Houf, K., & De Zutter, L. (2009). Campylobacter jejuni from chicken meat in Belgium: molecular epidemiology and antimicrobial resistance. Proceedings of the 15th International Workshop on Campylobacter, Helicobacter and Related Organisms (CHRO). Presented at the 15th International Workshop on Campylobacter, Helicobacter and Related Organisms (CHRO), Niigata, Japan.
- Chicago author-date
- Habib, Ihab, W G Miller, Mieke Uyttendaele, K Houf, and Lieven De Zutter. 2009. “Campylobacter Jejuni from Chicken Meat in Belgium: Molecular Epidemiology and Antimicrobial Resistance.” In Proceedings of the 15th International Workshop on Campylobacter, Helicobacter and Related Organisms (CHRO).
- Chicago author-date (all authors)
- Habib, Ihab, W G Miller, Mieke Uyttendaele, K Houf, and Lieven De Zutter. 2009. “Campylobacter Jejuni from Chicken Meat in Belgium: Molecular Epidemiology and Antimicrobial Resistance.” In Proceedings of the 15th International Workshop on Campylobacter, Helicobacter and Related Organisms (CHRO).
- Vancouver
- 1.Habib I, Miller WG, Uyttendaele M, Houf K, De Zutter L. Campylobacter jejuni from chicken meat in Belgium: molecular epidemiology and antimicrobial resistance. In: Proceedings of the 15th international workshop on campylobacter, helicobacter and related organisms (CHRO). 2009.
- IEEE
- [1]I. Habib, W. G. Miller, M. Uyttendaele, K. Houf, and L. De Zutter, “Campylobacter jejuni from chicken meat in Belgium: molecular epidemiology and antimicrobial resistance,” in Proceedings of the 15th international workshop on campylobacter, helicobacter and related organisms (CHRO), Niigata, Japan, 2009.
@inproceedings{1198142, author = {{Habib, Ihab and Miller, W G and Uyttendaele, Mieke and Houf, K and De Zutter, Lieven}}, booktitle = {{Proceedings of the 15th international workshop on campylobacter, helicobacter and related organisms (CHRO)}}, language = {{eng}}, location = {{Niigata, Japan}}, title = {{Campylobacter jejuni from chicken meat in Belgium: molecular epidemiology and antimicrobial resistance}}, year = {{2009}}, }