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Consumer behaviour towards fresh meat: the 'reality-perception' gap widens

Wim Verbeke UGent (1999) PIG PROGRESS (DOETINCHEM). 15(8). p.8-11
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
journal title
PIG PROGRESS (DOETINCHEM)
Pig Prog. (Doetinchem)
volume
15
issue
8
pages
8 - 11
ISSN
1387-3946
language
English
UGent publication?
yes
classification
A2
id
119814
handle
http://hdl.handle.net/1854/LU-119814
date created
2004-01-14 13:35:00
date last changed
2016-12-19 15:37:16
@article{119814,
  author       = {Verbeke, Wim},
  issn         = {1387-3946},
  journal      = {PIG PROGRESS (DOETINCHEM)},
  language     = {eng},
  number       = {8},
  pages        = {8--11},
  title        = {Consumer behaviour towards fresh meat: the 'reality-perception' gap widens},
  volume       = {15},
  year         = {1999},
}

Chicago
Verbeke, Wim. 1999. “Consumer Behaviour Towards Fresh Meat: The ‘Reality-perception’ Gap Widens.” Pig Progress (doetinchem) 15 (8): 8–11.
APA
Verbeke, Wim. (1999). Consumer behaviour towards fresh meat: the “reality-perception” gap widens. PIG PROGRESS (DOETINCHEM), 15(8), 8–11.
Vancouver
1.
Verbeke W. Consumer behaviour towards fresh meat: the “reality-perception” gap widens. PIG PROGRESS (DOETINCHEM). 1999;15(8):8–11.
MLA
Verbeke, Wim. “Consumer Behaviour Towards Fresh Meat: The ‘Reality-perception’ Gap Widens.” PIG PROGRESS (DOETINCHEM) 15.8 (1999): 8–11. Print.