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Validation of a norovirus detection methodology in soft red fruits

Ambroos Stals (UGent) , Leen Baert (UGent) , Els Van Coillie and Mieke Uyttendaele (UGent)
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Chicago
Stals, Ambroos, Leen Baert, Els Van Coillie, and Mieke Uyttendaele. 2009. “Validation of a Norovirus Detection Methodology in Soft Red Fruits.” In 14th Conference on Food Microbiology, Abstracts.
APA
Stals, A., Baert, L., Van Coillie, E., & Uyttendaele, M. (2009). Validation of a norovirus detection methodology in soft red fruits. 14th conference on food microbiology, Abstracts. Presented at the 14th Conference on Food Microbiology.
Vancouver
1.
Stals A, Baert L, Van Coillie E, Uyttendaele M. Validation of a norovirus detection methodology in soft red fruits. 14th conference on food microbiology, Abstracts. 2009.
MLA
Stals, Ambroos, Leen Baert, Els Van Coillie, et al. “Validation of a Norovirus Detection Methodology in Soft Red Fruits.” 14th Conference on Food Microbiology, Abstracts. 2009. Print.
@inproceedings{1198062,
  author       = {Stals, Ambroos and Baert, Leen and Van Coillie, Els and Uyttendaele, Mieke},
  booktitle    = {14th conference on food microbiology, Abstracts},
  language     = {eng},
  location     = {Li{\`e}ge, Belgium},
  title        = {Validation of a norovirus detection methodology in soft red fruits},
  year         = {2009},
}