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On the selection of relevant environmental factors to predict microbial dynamics in solidified media

TE Theys, AH Geeraerd, Frank Devlieghere UGent and JF Van Impe (2010) FOOD MICROBIOLOGY. 27(2). p.220-228
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
keyword
Salmonella typhimurium, Growth/no growth interface, Structured foods, LACTIC-ACID CONCENTRATION, WATER SORPTION ISOTHERMS, NO GROWTH INTERFACE, HIGH HUMIDITY RANGE, LISTERIA-MONOCYTOGENES, SALMONELLA-TYPHIMURIUM, ESCHERICHIA-COLI, COMBINED TEMPERATURE, BACILLUS-CEREUS, SODIUM-CHLORIDE
journal title
FOOD MICROBIOLOGY
Food Microbiol.
volume
27
issue
2
pages
220 - 228
Web of Science type
Article
Web of Science id
000275010800005
JCR category
FOOD SCIENCE & TECHNOLOGY
JCR impact factor
3.32 (2010)
JCR rank
6/124 (2010)
JCR quartile
1 (2010)
ISSN
0740-0020
DOI
10.1016/j.fm.2009.10.005
language
English
UGent publication?
yes
classification
A1
copyright statement
I have transferred the copyright for this publication to the publisher
id
1196636
handle
http://hdl.handle.net/1854/LU-1196636
date created
2011-03-25 09:19:34
date last changed
2016-12-19 15:45:50
@article{1196636,
  author       = {Theys, TE and Geeraerd, AH and Devlieghere, Frank and Van Impe, JF},
  issn         = {0740-0020},
  journal      = {FOOD MICROBIOLOGY},
  keyword      = {Salmonella typhimurium,Growth/no growth interface,Structured foods,LACTIC-ACID CONCENTRATION,WATER SORPTION ISOTHERMS,NO GROWTH INTERFACE,HIGH HUMIDITY RANGE,LISTERIA-MONOCYTOGENES,SALMONELLA-TYPHIMURIUM,ESCHERICHIA-COLI,COMBINED TEMPERATURE,BACILLUS-CEREUS,SODIUM-CHLORIDE},
  language     = {eng},
  number       = {2},
  pages        = {220--228},
  title        = {On the selection of relevant environmental factors to predict microbial dynamics in solidified media},
  url          = {http://dx.doi.org/10.1016/j.fm.2009.10.005},
  volume       = {27},
  year         = {2010},
}

Chicago
Theys, TE, AH Geeraerd, Frank Devlieghere, and JF Van Impe. 2010. “On the Selection of Relevant Environmental Factors to Predict Microbial Dynamics in Solidified Media.” Food Microbiology 27 (2): 220–228.
APA
Theys, T., Geeraerd, A., Devlieghere, F., & Van Impe, J. (2010). On the selection of relevant environmental factors to predict microbial dynamics in solidified media. FOOD MICROBIOLOGY, 27(2), 220–228.
Vancouver
1.
Theys T, Geeraerd A, Devlieghere F, Van Impe J. On the selection of relevant environmental factors to predict microbial dynamics in solidified media. FOOD MICROBIOLOGY. 2010;27(2):220–8.
MLA
Theys, TE, AH Geeraerd, Frank Devlieghere, et al. “On the Selection of Relevant Environmental Factors to Predict Microbial Dynamics in Solidified Media.” FOOD MICROBIOLOGY 27.2 (2010): 220–228. Print.