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Membrane permeabilization and cellular death of Escherichia coli, Listeria monocytogenes and Saccharomyces cerevisiae as induced by high pressure carbon dioxide treatment

Linsey Garcia-Gonzalez UGent, AH Geeraerd, J Mast, Yves Briers UGent, K Elst, L Van Ginneken, JF Van Impe and Frank Devlieghere UGent (2010) FOOD MICROBIOLOGY. 27(4). p.541-549
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
keyword
MODEL, SURVIVAL, CO2, MICROORGANISMS, INACTIVATION, LACTOBACILLUS-PLANTARUM, Saccharomyces cerevisiae, Listeria monocytogenes, High pressure carbon dioxide, Membrane permeabilization, Escherichia coli, CURVES, TEMPERATURE, KINETICS, SPORES, Propidium iodide
journal title
FOOD MICROBIOLOGY
Food Microbiol.
volume
27
issue
4
pages
541 - 549
Web of Science type
Article
Web of Science id
000278170500015
JCR category
FOOD SCIENCE & TECHNOLOGY
JCR impact factor
3.32 (2010)
JCR rank
6/124 (2010)
JCR quartile
1 (2010)
ISSN
0740-0020
DOI
10.1016/j.fm.2009.12.004
language
English
UGent publication?
yes
classification
A1
copyright statement
I have transferred the copyright for this publication to the publisher
id
1196617
handle
http://hdl.handle.net/1854/LU-1196617
date created
2011-03-25 09:19:34
date last changed
2016-12-19 15:45:50
@article{1196617,
  author       = {Garcia-Gonzalez, Linsey and Geeraerd, AH and Mast, J and Briers, Yves and Elst, K and Van Ginneken, L and Van Impe, JF and Devlieghere, Frank},
  issn         = {0740-0020},
  journal      = {FOOD MICROBIOLOGY},
  keyword      = {MODEL,SURVIVAL,CO2,MICROORGANISMS,INACTIVATION,LACTOBACILLUS-PLANTARUM,Saccharomyces cerevisiae,Listeria monocytogenes,High pressure carbon dioxide,Membrane permeabilization,Escherichia coli,CURVES,TEMPERATURE,KINETICS,SPORES,Propidium iodide},
  language     = {eng},
  number       = {4},
  pages        = {541--549},
  title        = {Membrane permeabilization and cellular death of Escherichia coli, Listeria monocytogenes and Saccharomyces cerevisiae as induced by high pressure carbon dioxide treatment},
  url          = {http://dx.doi.org/10.1016/j.fm.2009.12.004},
  volume       = {27},
  year         = {2010},
}

Chicago
Garcia-Gonzalez, Linsey, AH Geeraerd, J Mast, Yves Briers, K Elst, L Van Ginneken, JF Van Impe, and Frank Devlieghere. 2010. “Membrane Permeabilization and Cellular Death of Escherichia Coli, Listeria Monocytogenes and Saccharomyces Cerevisiae as Induced by High Pressure Carbon Dioxide Treatment.” Food Microbiology 27 (4): 541–549.
APA
Garcia-Gonzalez, L., Geeraerd, A., Mast, J., Briers, Y., Elst, K., Van Ginneken, L., Van Impe, J., et al. (2010). Membrane permeabilization and cellular death of Escherichia coli, Listeria monocytogenes and Saccharomyces cerevisiae as induced by high pressure carbon dioxide treatment. FOOD MICROBIOLOGY, 27(4), 541–549.
Vancouver
1.
Garcia-Gonzalez L, Geeraerd A, Mast J, Briers Y, Elst K, Van Ginneken L, et al. Membrane permeabilization and cellular death of Escherichia coli, Listeria monocytogenes and Saccharomyces cerevisiae as induced by high pressure carbon dioxide treatment. FOOD MICROBIOLOGY. 2010;27(4):541–9.
MLA
Garcia-Gonzalez, Linsey, AH Geeraerd, J Mast, et al. “Membrane Permeabilization and Cellular Death of Escherichia Coli, Listeria Monocytogenes and Saccharomyces Cerevisiae as Induced by High Pressure Carbon Dioxide Treatment.” FOOD MICROBIOLOGY 27.4 (2010): 541–549. Print.