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Evaluation of a norovirus detection methodology for soft red fruits

Ambroos Stals (UGent) , Leen Baert (UGent) , Els Van Coillie and Mieke Uyttendaele (UGent)
(2011) FOOD MICROBIOLOGY. 28(1). p.52-58
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Keywords
GASTROENTERITIS, OUTBREAKS, HEPATITIS-A VIRUS, TO-EAT FOODS, TIME RT-PCR, ENTERIC VIRUSES, MURINE NOROVIRUS, SHELLFISH SAMPLES, UNITED-STATES, Real-time RT-PCR, REVERSE TRANSCRIPTION-PCR, Evaluation, Elution-concentration method, Detection methodology, Murine norovirus-1, Norovirus

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Citation

Please use this url to cite or link to this publication:

Chicago
Stals, Ambroos, Leen Baert, Els Van Coillie, and Mieke Uyttendaele. 2011. “Evaluation of a Norovirus Detection Methodology for Soft Red Fruits.” Food Microbiology 28 (1): 52–58.
APA
Stals, A., Baert, L., Van Coillie, E., & Uyttendaele, M. (2011). Evaluation of a norovirus detection methodology for soft red fruits. FOOD MICROBIOLOGY, 28(1), 52–58.
Vancouver
1.
Stals A, Baert L, Van Coillie E, Uyttendaele M. Evaluation of a norovirus detection methodology for soft red fruits. FOOD MICROBIOLOGY. 2011;28(1):52–8.
MLA
Stals, Ambroos, Leen Baert, Els Van Coillie, et al. “Evaluation of a Norovirus Detection Methodology for Soft Red Fruits.” FOOD MICROBIOLOGY 28.1 (2011): 52–58. Print.
@article{1195629,
  author       = {Stals, Ambroos and Baert, Leen and Van Coillie, Els and Uyttendaele, Mieke},
  issn         = {0740-0020},
  journal      = {FOOD MICROBIOLOGY},
  keywords     = {GASTROENTERITIS,OUTBREAKS,HEPATITIS-A VIRUS,TO-EAT FOODS,TIME RT-PCR,ENTERIC VIRUSES,MURINE NOROVIRUS,SHELLFISH SAMPLES,UNITED-STATES,Real-time RT-PCR,REVERSE TRANSCRIPTION-PCR,Evaluation,Elution-concentration method,Detection methodology,Murine norovirus-1,Norovirus},
  language     = {eng},
  number       = {1},
  pages        = {52--58},
  title        = {Evaluation of a norovirus detection methodology for soft red fruits},
  url          = {http://dx.doi.org/10.1016/j.fm.2010.08.004},
  volume       = {28},
  year         = {2011},
}

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