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Consumer satisfaction with pork meat and derived products in five European countries

(2011) APPETITE. 56(1). p.167-170
Author
Organization
Project
CA11/09
Project
PET 2007-08-C11-10
Project
FOOD-CT-2007-036245
Keywords
DIETARY PATTERNS, DETERMINANTS, Q-PorkChains, Meat, Pork, : Satisfaction, CONSUMPTION, CONVENIENCE, INFORMATION, MARKET

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Citation

Please use this url to cite or link to this publication:

Chicago
Resano, Helena, Armando Perez Cueto Eulert, Marcia D de Barcellos, Nina Veflen-Olsen, Klaus G Grunert, and Wim Verbeke. 2011. “Consumer Satisfaction with Pork Meat and Derived Products in Five European Countries.” Appetite 56 (1): 167–170.
APA
Resano, Helena, Perez Cueto Eulert, A., de Barcellos, M. D., Veflen-Olsen, N., Grunert, K. G., & Verbeke, W. (2011). Consumer satisfaction with pork meat and derived products in five European countries. APPETITE, 56(1), 167–170.
Vancouver
1.
Resano H, Perez Cueto Eulert A, de Barcellos MD, Veflen-Olsen N, Grunert KG, Verbeke W. Consumer satisfaction with pork meat and derived products in five European countries. APPETITE. 2011;56(1):167–70.
MLA
Resano, Helena, Armando Perez Cueto Eulert, Marcia D de Barcellos, et al. “Consumer Satisfaction with Pork Meat and Derived Products in Five European Countries.” APPETITE 56.1 (2011): 167–170. Print.
@article{1195519,
  author       = {Resano, Helena and Perez Cueto Eulert, Armando and de Barcellos, Marcia D and Veflen-Olsen, Nina and Grunert, Klaus G and Verbeke, Wim},
  issn         = {0195-6663},
  journal      = {APPETITE},
  keyword      = {DIETARY PATTERNS,DETERMINANTS,Q-PorkChains,Meat,Pork,: Satisfaction,CONSUMPTION,CONVENIENCE,INFORMATION,MARKET},
  language     = {eng},
  number       = {1},
  pages        = {167--170},
  title        = {Consumer satisfaction with pork meat and derived products in five European countries},
  url          = {http://dx.doi.org/10.1016/j.appet.2010.10.008},
  volume       = {56},
  year         = {2011},
}

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