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Rapid detection of stressed Salmonella spp. in dairy and egg products using immunomagnetic separation and PCR.

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Chicago
RIJPENS, N, L HERMAN, F VERECCKEN, G JANNES, J DE SMEDT, and Lieven De Zutter. 1999. “Rapid Detection of Stressed Salmonella Spp. in Dairy and Egg Products Using Immunomagnetic Separation and PCR.” International Journal of Food Microbiology 46 (1): 37–44.
APA
RIJPENS, N., HERMAN, L., VERECCKEN, F., JANNES, G., DE SMEDT, J., & De Zutter, L. (1999). Rapid detection of stressed Salmonella spp. in dairy and egg products using immunomagnetic separation and PCR. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 46(1), 37–44.
Vancouver
1.
RIJPENS N, HERMAN L, VERECCKEN F, JANNES G, DE SMEDT J, De Zutter L. Rapid detection of stressed Salmonella spp. in dairy and egg products using immunomagnetic separation and PCR. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 1999;46(1):37–44.
MLA
RIJPENS, N, L HERMAN, F VERECCKEN, et al. “Rapid Detection of Stressed Salmonella Spp. in Dairy and Egg Products Using Immunomagnetic Separation and PCR.” INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 46.1 (1999): 37–44. Print.
@article{119099,
  author       = {RIJPENS, N and HERMAN, L and VERECCKEN, F and JANNES, G and DE SMEDT, J and De Zutter, Lieven},
  issn         = {0168-1605},
  journal      = {INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY},
  language     = {eng},
  number       = {1},
  pages        = {37--44},
  title        = {Rapid detection of stressed Salmonella spp. in dairy and egg products using immunomagnetic separation and PCR.},
  volume       = {46},
  year         = {1999},
}

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