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Microbial spoilage and meat safety.

Kurt Houf UGent, I ARNAUT-ROLLIER, Lieven De Zutter UGent and Jan Van Hoof (1999) Proceedings 4th conference in food microbiology, Liège, 1999. p.166-174
Please use this url to cite or link to this publication:
author
organization
year
type
conference
publication status
published
subject
in
Proceedings 4th conference in food microbiology, Liège, 1999
pages
166-174 pages
language
English
UGent publication?
yes
classification
C1
id
119083
handle
http://hdl.handle.net/1854/LU-119083
date created
2004-01-14 13:35:00
date last changed
2016-12-19 15:34:37
@inproceedings{119083,
  author       = {Houf, Kurt and ARNAUT-ROLLIER, I and De Zutter, Lieven and Van Hoof, Jan},
  booktitle    = {Proceedings 4th conference in food microbiology, Li{\`e}ge, 1999},
  language     = {eng},
  pages        = {166--174},
  title        = {Microbial spoilage and meat safety.},
  year         = {1999},
}

Chicago
Houf, Kurt, I ARNAUT-ROLLIER, Lieven De Zutter, and Jan Van Hoof. 1999. “Microbial Spoilage and Meat Safety.” In Proceedings 4th Conference in Food Microbiology, Liège, 1999, 166–174.
APA
Houf, K., ARNAUT-ROLLIER, I., De Zutter, L., & Van Hoof, J. (1999). Microbial spoilage and meat safety. Proceedings 4th conference in food microbiology, Liège, 1999 (pp. 166–174).
Vancouver
1.
Houf K, ARNAUT-ROLLIER I, De Zutter L, Van Hoof J. Microbial spoilage and meat safety. Proceedings 4th conference in food microbiology, Liège, 1999. 1999. p. 166–74.
MLA
Houf, Kurt, I ARNAUT-ROLLIER, Lieven De Zutter, et al. “Microbial Spoilage and Meat Safety.” Proceedings 4th Conference in Food Microbiology, Liège, 1999. 1999. 166–174. Print.