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Chicago
De Wasch, Katia, Hubert De Brabander, W DEBEUCKELAERE, and Sandra Impens. 1999. “Residues of Protectors of Transport in Pork: a Producer or a Consumer Risk ?” In Proceedings Eurofood Chem X : Functional Foods - a New Challenge for the Food Chemist Budapest, 22-24/9/1999.
APA
De Wasch, Katia, De Brabander, H., DEBEUCKELAERE, W., & Impens, S. (1999). Residues of protectors of transport in pork: a producer or a consumer risk ? Proceedings Eurofood Chem X : functional foods - a new challenge for the food chemist Budapest, 22-24/9/1999.
Vancouver
1.
De Wasch K, De Brabander H, DEBEUCKELAERE W, Impens S. Residues of protectors of transport in pork: a producer or a consumer risk ? Proceedings Eurofood Chem X : functional foods - a new challenge for the food chemist Budapest, 22-24/9/1999. 1999.
MLA
De Wasch, Katia, Hubert De Brabander, W DEBEUCKELAERE, et al. “Residues of Protectors of Transport in Pork: a Producer or a Consumer Risk ?” Proceedings Eurofood Chem X : Functional Foods - a New Challenge for the Food Chemist Budapest, 22-24/9/1999. 1999. Print.
@inproceedings{119068,
  author       = {De Wasch, Katia and De Brabander, Hubert and DEBEUCKELAERE, W and Impens, Sandra},
  booktitle    = {Proceedings Eurofood Chem X : functional foods - a new challenge for the food chemist Budapest, 22-24/9/1999},
  isbn         = {963-420-615-8-III, P 852-858},
  language     = {eng},
  title        = {Residues of protectors of transport in pork: a producer or a consumer risk ?},
  year         = {1999},
}