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High Performance Thin Layer Chromatography for Residue Analysis.

Hubert De Brabander UGent and Katia De Wasch (1999) Residue Analysis in Food - Principles and Applications. p.145-175
Please use this url to cite or link to this publication:
author
organization
year
type
bookChapter
publication status
published
subject
book title
Residue Analysis in Food - Principles and Applications
pages
145-175 pages
publisher
Harwood Academic publishers
ISBN
90-5702-441-1
language
English
UGent publication?
yes
classification
B2
id
119061
handle
http://hdl.handle.net/1854/LU-119061
date created
2004-01-14 13:35:00
date last changed
2016-12-19 15:39:33
@incollection{119061,
  author       = {De Brabander, Hubert and De Wasch, Katia},
  booktitle    = {Residue Analysis in Food - Principles and Applications},
  isbn         = {90-5702-441-1},
  language     = {eng},
  pages        = {145--175},
  publisher    = {Harwood Academic publishers},
  title        = {High Performance Thin Layer Chromatography for Residue Analysis.},
  year         = {1999},
}

Chicago
De Brabander, Hubert, and Katia De Wasch. 1999. “High Performance Thin Layer Chromatography for Residue Analysis.” In Residue Analysis in Food - Principles and Applications, 145–175. Harwood Academic publishers.
APA
De Brabander, H., & De Wasch, K. (1999). High Performance Thin Layer Chromatography for Residue Analysis. Residue Analysis in Food - Principles and Applications (pp. 145–175). Harwood Academic publishers.
Vancouver
1.
De Brabander H, De Wasch K. High Performance Thin Layer Chromatography for Residue Analysis. Residue Analysis in Food - Principles and Applications. Harwood Academic publishers; 1999. p. 145–75.
MLA
De Brabander, Hubert, and Katia De Wasch. “High Performance Thin Layer Chromatography for Residue Analysis.” Residue Analysis in Food - Principles and Applications. Harwood Academic publishers, 1999. 145–175. Print.